Bubbly Bubble Bars Kit

Making our Bubbly Bubble Bars:

Here's what's included in your kit:

• Champagne Bubble Fragrance Oil
• Sodium Lauryl Sulfoacetate (SLSA)
• Sodium Bicarbonate - Baking Soda
• Cream of Tartar
• Corn Starch
• Vegetable Glycerin
• Avocado Oil
• Diamond Dust Mica
• 24K Gold Mica
• Power Pink Colorant
• Stainless Steel Scoop
• Pipette

Other Ingredients & Equipment You'll Need: Mixing Bowls, Mixing Spoon, Parchment Paper or Silicone Baking Mat, Scale, Gloves, Mask, Sifter (optional)

Intstructions:

1. Clean and sanitize your workstation and all of your utensils.  It is suggested that you wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
2. Begin by preparing the dry ingredients.  In a large mixing bowl, add your baking soda, SLSA, cream of tartar, and cornstarch.  Mix well.  As you are mixing, use your hands to break up any clumps in the mixture.  Optionally, you can use a sifter to remove clumps when adding ingredients.  
3. In a second bowl, weigh out and mix the wet ingredients.  Blend the vegetable glycerin, 12 grams of the avocado oil, and Cotton Candy Bubbly Fragrance Oil.
4. Next, add your wet ingredients to the bowl containing the dry ingredients. Use your hands to mix the ingredients together.  Keep mixing until you have a dough-like consistency.
5. At this time, you will need to divide the bubble bar dough into two equal portions and add each portion to its own bowl.
6. To the first bowl, add the Power Pink Colorant.  The second bowl will remain uncolored.  Simply set it aside, for now.  Using your hands, kneed and mix the contents of the colored portion until the color is thoroughly and evenly blended.
7. Roll the pink bubble bar dough in a ball and place on the right side of the bowl.  Roll the white dough into a ball and place it on the left side of the bowl.  Press the dough into the bowl. 
8. Next, use your stainless scoop to scoop out the dough.  Start at the right side of the bowl and slide to the left to ensure that you get a little bit of each color in your scoop.
9. Release the scoop on your parchment paper or silicone baking mat.  Repeat this process until you use all of the bubble bar dough.
10. Create your champagne drizzle.  In a small mixing bowl, add ½ tsp Diamond Dust, ½ tsp 24K Gold, and 1 tsp Avocado Oil.  Stir.
11. Using a pipette, drizzle each scoop with the champagne colored mixture.
12. Now, simply let your bubble scoops set up, completely hardening.  It took our bubble bars approximately 24-48 hours to set up completely.  However, the setup time will depend on the climate of your environment.  

Your Cotton Candy Bubbly Bubble Bars are now ready to use!  To use your bubble bars, crumble one or two of the bubble scoops under running warm bathwater.