Make Your Own Candles, Soaps & Cosmetics
 White Chocolate Bath Melts Recipe

White Chocolate Bath Melts Recipe

Recipe makes approximately 12 bath melts.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:

Scale
Pots (2- for double boiler)
Spatula
Stovetop

Total Recipe Weights:

224 grams Mango Butter

15 grams Apricot Kernel Oil

13 grams White Beeswax

4 grams White Chocolate Fragrance Oil

5 White Chocolate Wafers

First, clean & sanitize your work area.  Also, do the same with your mold and utensils. It is suggested that you wear protective clothing and a hair net when preparing this recipe. 

Step 1:  In one of your pots weigh out the butter, beeswax, and oil.  Then, add five white chocolate wafers. 

Step 2:  Turn your stove on low heat.  Melt the butter, oil, beeswax, and chocolate in a double boiler.

Step 3:  Once the oils have melted, remove them from the heat.  Add 4 grams of White Chocolate Fragrance Oil.  Stir to fully incorporate the fragrance oil.

Step 4:  Next, pour the melted mixture into the silicone brownie bites mold.

Step 5:  Allow the melts to set up a bit.  You want them to have a film on top before moving them.  Then, move them to the freezer.

Step 6:  After about 30 minutes, remove the melts from the freezer.  Finally, pop them out of the mold.

Step 7:  Your white chocolate bath melts are now ready to use.  Place one melt under your warm running bath water.  Use caution as bath melts will make your tub very slippery.  Also, we do not recommend shipping these to your customers in hotter temperatures,  bath melts will melt just simply with skin contact.

 

Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations if applicable. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients. We also do not offer any advice on formulating or altering recipes.

 

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