Scroll to top
Current Processing Time 2-3 Business Days
Make Your Own Candles, Soaps & Cosmetics
Gift Certificates Fragrance Results in Cold Process Soap
Looking for a gift registry?
Enter a first or last name here:
 Strawberry Emulsified Sugar Scrub Recipe download-recipe

Strawberry Emulsified Sugar Scrub Recipe

Naturally colored sugar scrub with the look of a real milkshake!

Makes 7- 4oz. Jars

Ingredients Found At Natures Garden:


Other Ingredients & Equipment You'll Need:
Mixing Bowls (3)
Mixing Spoon
Pots- for double boiler step
White granulated sugar
Total Recipe Amounts:
136 grams Coconut 76 oil
113 grams Apricot Kernel Oil
74 grams Cocoa Butter
62 grams Shea Butter
50 grams Silky Emulsifying Wax
12 grams Beeswax
20 grams Jojoba Oil
18 grams Strawberry Shake Fragrance Oil OR
18 Sugared Strawberry Cookies Fragrance Oil
18 grams Vanilla White Color Stabilizer (If using Sugared Strawberry Cookies)
5 grams Optiphen preservative
5 grams Vitamin E Oil
680 grams white granulated sugar
8 grams Beet Root Powder
30 grams Vegetable Glycerin
15 grams Arrowroot Powder
3-4 grams Titanium Dioxide
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Weigh out Coconut 76 Oil, Apricot Kernel Oil, cocoa butter, Shea butter, silky emulsifying wax, Jojoba Oil, and beeswax.  Melt in a double boiler until everything is completely melted.  Stir occasionally.
While you are waiting for everything to melt, weigh out your 8 grams of beet root powder and 15 grams of vegetable glycerin.  In one of your mixing bowls, combine the beet root and vegetable glycerin, and using a fork, blend them until you get a liquid like paste.  Set this aside.   
Back to your melted oil mixture:  Allow temperature of your melted mixture to reach 120F and add optiphen preservative (do not allow mixture to go above 120F or the temperature will ruin the bacteria-killing effect of optiphen), vitamin E oil, arrowroot powder, titanium dioxide,  and Strawberry Shake or Sugared Strawberry Cookies fragrance oil.  If you are using the Sugared Strawberry Cookies, you will need to add 18 grams of the Vanilla White Color Stabilizer as well.  Stir.
Once this is blended, add granulated sugar.  Fully incorporate.  Let this set until the mixture reaches room temperature.
Divide your mixture into 2 separate bowls.
To the first bowl, add your beet root paste to the mixture. Stir.
To the second bowl, add 15 grams of vegetable glycerin.
Stirring occasionally, let each bowl set up again until you do not see any oil sitting on the top of the mixtures.  
Layer your sugar scrub mixture into jars, varying the layers between the beet root layer and the titanium dioxide layer.  Place lids on jars and you are finished. 
Nature’s Garden is not responsible for the performance of any of the recipes provided on our website.  Testing is your responsibility.  If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations.  If there are ingredients listed in a recipe that Nature’s Garden does not sell, we cannot offer any advice on where to purchase those ingredients.


Mi9 Retail