Frosted Pumpkin Type Fragrance Oil

Frosted Pumpkin Type Fragrance Oil 

This fragrance oil by Natures Garden is a duplication of a very famous scent.  This fragrance begins with fresh top notes of citrusy lemon, leading to middle notes of creamy pumpkin and hints of nutmeg and ginger; sitting on base notes of maple sugar and vanilla frosting.

Top Notes:  Citrusy Lemon
Mid Notes:  Creamy Pumpkin, Nutmeg, Ginger
Base Notes: Maple Sugar, Vanilla Frosting
 

NG Recommended Fragrance Usage:   Frosted Pumpkin Type Wholesale Fragrance Oil:  The percentages listed below reflect our maximum suggested fragrance usage in the corresponding finished products.  To review the actual IFRA Certificate of Compliance for this particular fragrance, please refer to the Fragrance IFRA Certificate link on this page.

Please Note:  Due to the fact that our fragrances are 100% concentrated, we suggest that you test our fragrances in finished products before you make any conclusions about our fragrances.

Coloring Suggestions:  Frosted Pumpkin Type Wholesale Fragrance Oil:

Important Fragrance Specifics:  Frosted Pumpkin Type Wholesale Fragrance Oil:

Fragrance Testing -Performance in Various Applications-  Frosted Pumpkin Type Wholesale Fragrance Oil:  Note: Our testing notes should never take the place of your own personal testing.  Always test fragrance in all applications.  We do not take responsibility for our test results differing from your test results.  Natures Garden is not responsible for any finished products made with our raw ingredients.  Cold process soap testing was done by our staff using strict controls. Stick blenders can help to incorporate fragrance back into the soap in the event that it rices during the mixing process. Soaping at room temperature can help to reduce the likelihood of accelerated trace.  Fragrances containing vanilla ingredients may discolor soap. Vanilla White Color stabilizer may help prevent discoloration due to vanilla.  However, there are more than 40 ingredients used in fragrance manufacturing that may contribute to discoloration of products.