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Almond Rum Cake Fragrance Oil

Almond Rum Cake Fragrance Oil


Almond Rum Cake Fragrance Oil

This fragrance oil by Natures Garden is a scrumptious bakery arrangement beginning with top notes of almond extract, chopped almonds, and dark rum; followed by middle notes of sugar cane, coconut milk, vanilla extract, and heavy cream; well-rounded with base notes of butter and cake batter.  YUMMY! An NG Original Scent!

Top Notes:  almond, coconut, cherry
Mid Notes:  strawberry, maple sugar, butter rum
Base Notes:  vanilla cake,  maple sugar, butter

Yes, there are many Almond Rum Cake recipes out there, but here is our personal favorite.  It is quick, it is easy, and it is delicious.

Almond Rum Cake:
1 package yellow cake mix with pudding
2 cups heavy whipping cream
2 tablespoons granulated sugar
1 tablespoon rum
3/4 cup toasted almonds finely chopped
Chocolate shavings (optional)


First, preheat oven to the degree specified on the yellow cake mix box.  Prepare the yellow cake mix.  You are going to follow the directions on the packaging with the exception of adding milk.  When the instruction calls for this ingredient, you will be substituting the amount of milk with 1/2 of the water.  Spray 3 round cake pans with nonstick cooking spray.  Pour cake mix evenly among the pans.  Bake for 20 minutes.  While cakes are baking, in a bowl, whip sugar, cream, and rum until it is moderately thick.  In a separate bowl, you are going to set aside 1/3 of this mixture for the topping.  With the 2/3 portion of the mixture, you are going to add the finely chopped almonds.  Stir until nuts are distributed evenly among the mixture.  Take the cakes out of the oven.  Carefully, detach the first cake from the pan.  Remove any loose crumbs from the sides of the cake.  Place the cake on a plate, without covering the sides of the cake, evenly spread half of the 2/3 cream mixture.  Repeat for the second layer, setting this cake on top of the first layer, and spreading the remainder of the cream mixture on top.  Finally, place the third layer on the first two and top with the 1/3 reserve of cream mixture.  For an added touch, you may sprinkle chocolate shavings or more toasted almonds on top of the cake.  Refrigerate until ready to serve.  Leftovers must also be refrigerated.

NG Recommended Fragrance Usage:  Almond Rum Cake Wholesale Fragrance Oil:  The percentages listed below reflect our maximum suggested fragrance usage in the corresponding finished products.  To review the actual IFRA Certificate of Compliance for this particular fragrance, please refer to the Fragrance IFRA Certificate link on this page.

Candle-Candle Tarts Maximum Use 10%
Potpourri & Incense Maximum Use 50%
Skin Contact Applications See IFRA Sheet

Please Note:   Due to the fact that our fragrances are 100% concentrated, we suggest that you test our fragrances in finished products before you make any conclusions about our fragrances. 

Coloring Suggestions:  Almond Rum Cake Wholesale Fragrance Oil:

Candles 2 drops brown liquid candle dye or a small amount of shredded brown color block per 4 pounds of wax.  Never use crayons to color your candles as they will clog your wick.
Bath/Body Products Brown soap colorant in the amount you desire.  Never use candle dye in bath products. 

Important Fragrance Specifics:  Almond Rum Cake Wholesale Fragrance Oil:

Phthalate-Free  Yes 
CA Prop 65 Reportable Ingredients None
Flash Point of Fragrance 160F 
Vanillin Content of Fragrance (This percentage includes all forms of vanillin) 
(In the event that a fragrance contains vanillin, it may tend to discolor bath and body products and soap.  Please test thoroughly.)
Gel Wax Compatibility
(It is your responsibility to test each fragrance purchase.)

Fragrance Testing -Performance in Various Applications-  Almond Rum Cake Wholesale Fragrance Oil: Note: Our testing notes should never take the place of your own personal testing.  Always test fragrance in all applications.  We do not take responsibility for our test results differing from your test results.  Natures Garden is not responsible for any finished products made with our raw ingredients.  Cold process soap testing was done by our staff using strict controls. Stick blenders can help to incorporate fragrance back into the soap in the event that it rices during the mixing process. Soaping at room temperature can help to reduce the likelihood of accelerated trace.  Fragrances containing vanilla ingredients may discolor soap. Vanilla White Color stabilizer may help prevent discoloration due to vanilla.  However, there are more than 40 ingredients used in fragrance manufacturing that may contribute to discoloration of products. 

Candles Performs perfectly in joy wax, wow wax, and is nice and strong in soy wax.
Soap (Cold Process Results) No ricing, no acceleration, no separation, discolors to a light brown.  Strong scent retention.
Perfumes Performs perfectly
Bath & Body Products Performed well
Room Scenting Nice and strong in aroma beads.

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Option Price
Option 1 fl. oz Price $2.83
Option 4 fl. oz Price $8.58
Option 8 fl. oz Price $11.01
Option 16 fl. oz Price $17.66
Option 5 bottles of 16 fl. oz Price $83.12
Option 10 bottles of 16 fl. oz Price $155.82
Option 25 lbs Price $363.57

Fragrance Special

Buy 5 or more 16 oz. bottles of fragrance
(the same scent, or different scents) and
save $1.00 per bottle.
This sale is applicable to 16 oz.
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oz. samples of fragrance (the
same scent, or different scents)
and save. 50 cents per sample.

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