1 Pound Pillar of Bliss Wax
1 oz. Apple Cinnamon Fragrance Oil
1 oz. Vanilla Bean Fragrance Oil
Red Liquid Candle Dye
Yellow Liquid Candle Dye
4 Clamshell Tart containers
Stainless Steel Spoon
Paper Bowls (2)
Step 1: Place 1 pound wax into your melting container. Using the double boiler method as described in one of our classes, melt wax on low on the stove until the wax is completed melted. Get your four empty clamshells ready.
Step 2: Preparing the Apple Cinnamon Original Tarts: Pour 1/2 of the melted wax into a paper bowl. Start by adding 1 drop of red liquid candle dye; add more if desired. Please note: A little bit of candle dye goes a long way. You can always add more dye to the melted wax, but you can not take it away.
Step 3: Add 1 ounce of Apple Cinnamon Original fragrance oil to the melted wax. Stir. Keep remaining melted wax on stove at a low temp setting.
Step 4: Bend the side of the paper bowl to make a pour spout, and quickly pour the melted wax into two clamshells. Do not move the clamshells until the wax has completely hardened and set up.
Step 5: Preparing the Vanilla Bean Tarts: Pour the other half of the melted wax into a paper bowl. Using a pipette, add 1 drop of yellow liquid candle dye. Continue this step until you have reached the yellow color you are looking for. Please note: A little bit of candle dye goes a long way. You can always add more dye to the melted wax, but you can not take it away.
Step 6: Add 1 ounce of Vanilla Bean fragrance oil to the melted wax. Stir.
Step 7: Bend the side of the paper bowl to make a pour spout. Quickly pour the melted wax into two clamshells. Do not move the clamshells until the wax has completely hardened and set up.
Step 8: Break off chunks of the clamshell tart and place them into a potpourri burner and fill your room with the wonderful aromas of Apple Cinnamon and Vanilla Bean!
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We hope that you enjoy our wax tart recipe!