Snail Bubble Bars Recipe

 

Step 7:  Now, we will begin coloring the dough.  Begin with the first separated portion of 285 grams.  Add 3 drops of Neon Green FUN Soap Colorant to the bowl.  Using your hands mix to incorporate the colorant completely.  Roll this portion into a ball.  Set it aside once more.

 

Step 8:   Next, you are going to color the three smaller portions of your bubble bar dough.  The first bowl will remain white.  Simply roll this portion into a ball.  Set it aside for the moment.  In the second bowl, create the light blue color by adding  2 drops Ultramarine Blue FUN Soap Colorant and 3 drops Neon Blue FUN Soap Colorant.  Using your hands, mix to incorporate the colorant completely.  Roll this portion into a ball.  Set it aside as well.  The third bowl with be a darker blue.  So, add 4 drops Neon Blue FUN Soap Colorant and 3 drops Ultramarine Violet FUN Soap Colorant.  Again, using your hands, blend the color completely and evenly into the dough.

 

Step 9:  Prepare your area to roll dough.  First, place a mat or parchment paper (about 13” in length) in front of you.  Lightly coat it with baking soda to prevent sticking.  Also, lightly coat the rolling pin.  You will want to place a second matt nearby to transfer your bubble bar slices.

 

Step 10:  At this point we will begin rolling out our dough.  This process will be similar to rolling out a pumpkin roll.   Begin with the light blue bubble bar dough.  Place the ball in front of you and flatten it slightly.  Then, roll it into a rectangle shape.  Now, you will need the dark blue dough.  Place it directly on top of the light blue dough.  Then, roll it out in the same manner as the previous layer, maintain the same shape.  Finally, place the white layer on top of the dark blue  layer.  Once again, roll the bubble bar dough and maintain the same shape.

 

Step 11:  At this time, we will roll the dough into a loaf.  So, with the mat in front of you horizontally, lift the edge of your mat.  Slowly and gently roll the dough.  You want to roll it  in the same manner you would roll a pumpkin roll.

 

Step 12:  Once you have a rolled loaf you are ready to slice.  First, make a thin slice on each end to remove the edges.  Then, slice your loaf into six even slices.  Carefully set each slice on the second mat or parchment paper where it will not be disturbed during the next part of the process.

Step 13:  Return to your first mat or parchment paper.  Again, lightly coat the mat/parchment and the rolling pin with baking soda.  You will want the second mat/parchment nearby.