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 Salted Caramel Bubble Bar Recipe download-recipe

Salted Caramel Bubble Bar Recipe

Recipe makes about 30 bubble bar scoops.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Mixing Bowls
Mixing Spoon
Parchment Paper or Silicone Baking Mat
Scale
Sifter (optional)
 
Total Recipe Amounts:
410 grams Sodium Cocoyl Isethionate
460 grams Sodium Bicarbonate- Baking Soda
224 grams Cream of Tartar
72 grams Corn Starch
200 grams Vegetable Glycerin
24 grams Pumpkin Seed Oil
9 grams Pumpkin Pie Spice Blend Powder
14 grams Salted Caramel Frappe Fragrance Oil
 
Total Colorant Amounts for Brown Portion:
10 drops Orange Oxide FUN Soap Colorant
10 drops Yellow Oxide FUN Soap Colorant
3 drops Brown Oxide FUN Soap Colorant
 
Clean and sanitize your workstation and all of your utensils.  It is suggested that you wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
 
Step 1:  Begin by preparing the dry ingredients.  In a large mixing bowl, add your baking soda, sodium cocoyl isethionate, cream of tartar, and cornstarch.  Mix well.  As you are mixing, use your hands to break up any clumps.  Optionally, you can use a sifter to remove clumps when adding ingredients.  
 
Step 2:  In a second bowl, weigh out and mix the wet ingredients.  Blend the vegetable glycerin, pumpkin seed oil, and Salted Caramel Frappe Fragrance Oil.
 
Step 3:  Next, add your wet ingredients to the bowl containing the dry ingredients. Use your hands to mix the ingredients together.  Keep mixing until you have a dough-like consistency.
 
Note: If your dough is too crumbly, you can add a bit more vegetable glycerin.  However, be careful not to add too much or your dough will become too wet and will not set up properly.
 
Step 4:  At this time, you will need to divide the bubble bar dough in half.  To each bowl, add 700 grams of the bubble bar dough.  
 
Step 5:  In the first bowl, mix the dough well and form it into a ball.  Set this bowl aside, the dough will remain white.
Step 6:  To the second bowl, add 10 drops orange oxide FUN Soap Colorant, 10 drops yellow oxide FUN Soap Colorant, and 3 drops brown oxide FUN Soap Colorant to the 700 grams of the bubble bar dough.  Mix until the colorant is well blended and form into a ball.
 
Step 7:  Now, place the caramel colored ball of dough into the bowl with the white ball of dough.  Press the two balls of dough together side by side.
 
Step 8:  Take a cookie scoop or ice cream scoop and scoop up some of each color.  Overfill the scoop slightly and press it down on parchment paper or a silicone mat and release it from the scoop.  Continue this process until you have used all the bubble bar dough.
 
Step 9:  Now, simply let your bubble scoops set up, completely hardening.  It took our bubble bars approximately 48-72 hours to set up completely.  However, it can take longer depending on the climate of your environment.  
 
Your Salted Caramel Bubble Bar Scoops are now ready to use!  To use your bubble bars crumble one of the bubble scoops under running warm bath water.
 
Nature’s Garden is not responsible for the performance of any of the recipes provided on our website.  Testing is your responsibility.  If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations.  If there are ingredients listed in a recipe that Nature’s Garden does not sell, we cannot offer any advice on where to purchase those ingredients.
 
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