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Make Your Own Candles, Soaps & Cosmetics
 Red Velvet Cupcake Soap Recipe download-recipe

Red Velvet Cupcake Soap Recipe

Recipe makes six soap cupcakes

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Mixing Bowls
Mixing Spoons
Rubbing Alcohol
Hand Mixer
Knife
Cutting Board
Microwave
Scale
Mini Waffle Mold
 
Clean and sanitize your work area and all of your packaging materials. Also, prepare a bottle of rubbing alcohol and place a sprayer on top.  In addition, we suggest that you wear gloves, protective clothing, and a hair net while preparing this recipe.
 
Step 1:  Prepare your cupcake bases.  Weigh out and melt 600 grams of the Cocoa Butter Melt and Pour Soap Base.  Once melted, add 10 grams of the red FUN Soap Colorant, 5 drops of the black oxide FUN Soap Colorant, 8 grams of the Vanilla White Color Stabilizer, and 8 grams of the Red Velvet Cake Fragrance Oil.  Stir.  Pour the melted soap into the muffin mold.  Allow it to set up before moving on.
 
Step 2:  Next, prepare the whipped soap.  In a deep mixing bowl, weigh out 150 grams of the Whipped Soap Base.  To the same bowl, add 2 grams of the Red Velvet Cake Fragrance Oil, 2 grams Vanilla White Color Stabilizer, and 15 grams of Vegetable Glycerin.  Use a hand mixer to whip the soap base until it has a whipped frosting consistency.
 
Step 3:  In a separate bowl, weigh out and melt 150 grams of Natures Garden Diamond Clear Melt and Pour Soap Base.  Once melted, add it to the bowl containing the whipped soap.
 
Step 4:  Once again, use the hand mixer to whip the soap to a whipped frosting consistency.
 
Step 5:  Add the whipped soap to the top of your bases just like you would a cupcake.
 
Step 6:  Finally, weigh out and melt 12 grams of the Diamond Clear Melt and Pour.  Once melted, add 1 drop of the brown FUN Soap Colorant and 1 drop of the black FUN Soap Colorant.  Stir.  Use a disposable pipette to fill six cavities of the mini waffle mold.  Allow these to set up before removing them from the mold.
 
Step 7:  While you are waiting, weigh out and melt 24 grams of the Cocoa Butter Melt Soap Base.  Once melted, add 5 drops of the red colorant and 5 drops of the black colorant.  Stir.  Drizzle the soap over each cupcake.  
 
Step 8:  Place a chocolate waffle on the top of each cupcake.
 
We hope that you enjoy the Red Velvet Cupcake Soap recipe!

Nature’s Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility.  If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations.  If there are ingredients listed in a recipe that Nature’s Garden does not sell, we cannot offer any advice on where to purchase those ingredients.
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