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 Maple Sugar CP Soap Cupcake Recipe download-recipe

Maple Sugar CP Soap Cupcake Recipe

Maple Sugar CP Soap Cupcakes Recipe

Recipe makes approximately 8 soap cupcakes.

Ingredients Found At Natures Garden:

Directions:

 

Other Ingredients & Equipment You'll Need:
Scale
Water
Mixing Bowls
Mixing Spoons
Stick Blender
Rubber Spatula
Rubbing Alcohol (in a spray bottle)
Vinegar
 
Total Recipe Weights for CP Soap:
516 grams Water 
193 grams Lye (Sodium Hydroxide)

272 grams Shea Butter
204 grams Palm Oil
136 grams Olive Oil Pomace
272 grams Mango Butter
136 grams Sunflower Oil
204 grams Fractionated Coconut Oil
136 Sweet Almond Oil
91 grams Maple Sugar Fragrance Oil
91 grams Vanilla White Color Stabilizer
 
Total Colorant Weights for Brown CP Soap:
8 grams Brown Oxide FUN Soap Colorant
 
Total Colorant Weights for Red CP Soap:
6 grams Red Oxide FUN Soap Colorant
 
Total Colorant Weights for Yellow CP Soap:
5 grams Yellow Oxide FUN Soap Colorant
 
Total Colorant Weights for Orange CP Soap:
5 grams Orange Oxide FUN Soap Colorant

Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.

Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.
 
Before starting this recipe, you will need to create the Fall Leaves Soap Recipe.  You will need 8 of these leaves for this soap making recipe.
 
Prepare the Cold Process Soap:
Step 1:  First, prepare your lye solution. Weigh out the distilled water.  Slowly add the lye. Mix well to dissolve the lye. Also, remember to always add the lye to the water.  Never add the water to the lye. Allow your lye temperature to drop to room temperature.  
 
Step 2: Prepare your oils and butters.  Weigh out and melt your oils and butters.  Allow the temperature to drop to room temperature.
 
Step 3:  While you are waiting, prepare the cp soap colorants.  You will need 4 small bowls. Above, we outline the colorants we used for this recipe.  Add one of the colorants listed above to each bowl.

Step 4:  Once both the lye solution and oils have come to room temperature, pour the lye solution into the bowl containing the oils.  Stick blend to emulsify them. Then, add 91 grams of Maple Sugar Fragrance Oil. Again, stick blend to emulsify.
 
Step 5:  Now, you will need to separate and color your soap batter.  To the first bowl, add 800 grams of soap batter and the brown soap colorant.  Divide the remaining soap batter equally between 3 mixing bowls. To the first bowl, add the yellow oxide colorant and stick blend.  Then, to the second bowl add the orange oxide and stick blend the colorant. To the third bowl, add the red oxide soap colorant. Once again, stick blend.  Finally, stick blend the contents of the bowl containing the brown soap colorant.

Step 6:  Next, you will need the brown soap batter.  Pour the brown soap batter into eight cavities of the cupcake mold.  
 
Step 7:  At this time, we will prepare the remaining soap.  It will be swirled before we pipe it on the cupcakes.  Place the yellow bowl in front of you. Pour both the orange and red soap batter throughout the bowl.  Then, use a spatula to swirl the soap batter.
 
Step 8:  Place the soap batter in a piping bag using the decorating tip of your choice.  Finally, pipe the soap on each cupcake and place one of the leaves in the soap frosting.
 
Step 9:  Remove the soap from the mold after 24-48 hours.  Allow your soap to cure before using.
 
Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations if applicable. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients. We also do not offer any advice on formulating or altering recipes.
 
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