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 Hyacinth Bubble Bars Recipe download-recipe

Hyacinth Bubble Bars Recipe

Hyacinth Bubble Bars Recipe

Recipe makes approximately 15 bubble bars.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Mixing Bowls
Mixing Spoon
Parchment Paper or Silicone Baking Mat
Scale
Sifter (optional)
 
Total Recipe Amounts:
205 grams Sodium Cocoyl Isethionate-SCI
230 grams Sodium Bicarbonate- Baking Soda
112 grams Cream of Tartar
36 grams Corn Starch
100 grams Vegetable Glycerin
10 grams Fractionated Coconut Oil
7 grams Hyacinth Fragrance Oil
 
Total Colorant Amounts for Pink Portion:
3 drops Tomato Red FUN Soap Colorant
 
Total Colorant Amounts for Purple Portion:
6 drops Ultramarine Violet FUN Soap Colorant
 
Clean and sanitize your workstation and all of your utensils.  It is suggested that you wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
 
Step 1:  Begin by preparing the dry ingredients.  In a large mixing bowl, add your baking soda, SCI, cream of tartar, and cornstarch. Mix well.  As you are mixing, use your hands to break up any clumps in the mixture.  Optionally, you can use of a sifter to remove clumps when adding ingredients.  
 
Step 2:  In a second bowl, weigh out and mix the wet ingredients.  Blend the vegetable glycerin, Fractionated Coconut Oil and Hyacinth Fragrance Oil.
 
Step 3:  Next, add your wet ingredients to the bowl containing the dry ingredients. Use your hands to mix the ingredients together.  Keep mixing until you have a dough-like consistency.
 
Step 4:  At this time, you will need to divide the bubble bar dough into two equal portions and place them in separate bowls.

Step 5:  To the first bowl, add the Tomato Red FUN Soap Colorant.  To the second bowl, add the Ultramarine Violet FUN Soap Colorant.  Using your hands, kneed and mix the contents of each bowl until the contents of each bowl are thoroughly and evenly blended. 
 
Step 6:  Roll the purple bubble bar dough into a ball.  Place the dough in an empty bowl on the left side of the bowl.  Roll the pink bubble bar dough in a ball and place it next to the purple dough.   Press the dough down into the bowl so the 2 colors are connected.
 
Step 7:  Next, use your stainless scoop to scoop out the dough.  Start at the right side of the bowl and slide the scooper to the left making sure to get some of both colors in the scooper.
 
Step 8:  Release the scoop on your parchment paper or silicone baking mat.  Repeat this process until you use all of the bubble bar dough. (If you like the look of an overfilled scoop then, scoop a larger amount of dough and press down on the parchment paper then release)
 
Step 9:  Now, simply let your bubble scoops set up, completely hardening.  It took our bubble bars approximately 48-72 hours to set up completely.  However, the setup time will depend on the climate of your environment.  
 
Your Hyacinth Bubble Scoops are now ready to use!  To use your bubble bars crumble one of the bubble scoops under running warm bathwater.
 
Nature’s Garden is not responsible for the performance of any of the recipes provided on our website.  Testing is your responsibility.  If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations.  If there are ingredients listed in a recipe that Nature’s Garden does not sell, we cannot offer any advice on where to purchase those ingredients.
 
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