Make Your Own Candles, Soaps & Cosmetics
 Chocolate Raspberry Drizzle Rolled Soap Recipe

Chocolate Raspberry Drizzle Rolled Soap Recipe

Recipe makes one soap loaf.

Ingredients Found At Natures Garden:

Directions:

Chocolate Raspberry Drizzle Soap Roll Recipe
 

Other Ingredients & Equipment You'll Need:
Mixing Bowl
Mixing Spoon
Rubbing Alcohol

Hand Mixer
Knife
Cutting Board
Microwave
Cake Pan
Wax Paper
Raspberries Mold (www.flexiblemolds.com)

 

 

Total Recipe Amounts for Raspberries:
150 grams Diamond Clear Melt and Pour Soap
7 grams Chocolate Raspberry Drizzle Fragrance Oil
7 grams Vanilla White Color Stabilizer
2 drops Ultramarine Violet FUN Soap Colorant
2 drops Neon Pink FUN Soap Colorant
3 drops Tomato Red FUN Soap Colorant

 

Total Recipe Amounts for Whipped Soap Base:

400 grams Whipped Soap Base
400 grams Diamond Clear Melt and Pour Soap Base
40 grams Vegetable Glycerin
40 grams  Chocolate Raspberry Drizzle Fragrance Oil
40 grams Vanilla White Color Stabilizer
3 drops Neon Pink FUN Soap Colorant
2 drops Ultramarine Violet FUN Soap Colorant
6 drops Tomato Red FUN Soap Colorant


Total Recipe Amounts for the Brown Soap:
800 grams Diamond Clear Melt and Pour Soap
40 grams Chocolate Raspberry Drizzle Fragrance Oil
40 grams Vanilla White Color Stabilizer
5 grams Organic Cocoa Powder
59 grams Vegetable Glycerin

 

Total Recipe Amounts for the White Soap:
40 grams Cocoa Butter Melt and Pour Soap
2 grams Chocolate Raspberry Drizzle Fragrance Oil
2 grams Vanilla White Color Stabilizer

 

Clean and sanitize your work area and all of your packaging materials. Also, prepare a bottle of rubbing alcohol and place a sprayer on top.  In addition, we suggest that you wear gloves, protective clothing, and a hair net while preparing this recipe.

 

Step 1:  Prepare your raspberries. Weigh out 150 grams of your diamond clear melt and pour soap base.  Then, melt it in your microwave in 30 second intervals until it is in a liquid state.

 

Step 2:  Next, add 7 grams of Natures Garden’s Chocolate Raspberry Drizzle Fragrance Oil and 7 grams Vanilla White Color Stabilizer.  Then, mix to incorporate the fragrance oil.


Step 3:  Now, add 2 drops Ultramarine Violet FUN Soap Colorant, 2 drops Neon Pink FUN Soap Colorant, and 3 drops Tomato Red FUN Soap Colorant and mix to incorporate the colorants.  Finally, pour the melted soap base into the cavities of the raspberries mold from flexiblemolds.com.  Allow them to setup and remove them from the mold.  Set them aside for now.

 

Step 4:  Prepare your brown soap.  Weigh out and melt 800 grams of the diamond clear melt and pour soap base.  Melt it in the microwave in 30-second intervals.

 

Step 5:  While it is melting, prepare your brown colorant.  For this recipe, we will use 5 grams of cocoa powder.  Weigh out the 5 grams of cocoa powder and mix it with 19 grams of vegetable glycerin.

Step 6:  Once your soap is melted, add the cocoa powder soap colorant you prepared, 40 grams of Chocolate Raspberry Drizzle Fragrance Oil, 40 grams Vanilla White Color Stabilizer, and 40 grams of vegetable glycerin.  Then, mix to fully blend the ingredients.

 

Step 7:  Pour the brown soap into a wax paper lined 9x13 cake pan.  Spray the soap with rubbing alcohol to release any air bubble and allow it to setup.

 

Step 8:  When your soap has setup, remove it from the cake pan.  However, we would suggest leaving it on the wax paper.  The wax paper will help when it comes time to roll your soap.  For the moment set your brown soap aside while we prepare the whipped soap base.

 

Step 9:  Next, prepare your whipped soap base.  In addition, weigh out 400 grams of whipped soap base, 40 grams of vegetable glycerin, 40 grams of Chocolate Raspberry Drizzle Fragrance Oil, 40 grams Vanilla White Color Stabilizer, 3 drops Neon Pink FUN Soap Colorant, 2 drops Ultramarine Violet FUN Soap Colorant, and 6 drops Tomato Red FUN Soap Colorant.  Then, use a hand mixer to mix create a fluffy frosting consistency.  Then, set this aside while we prepare the mp portion.

 

Step 10:  In a microwave safe bowl, melt 400 grams of the Diamond Clear Melt and Pour soap.  Once melted, add the soap to the bowl containing the whipped soap base.  Then, use a hand mixer to mix the base to a frosting consistency.  Set aside about 40 grams.  This portion will be used to top your soap once it is rolled.

 

Step 11:  With the brown soap you prepared earlier in front of you, spread the remaining pink whipped soap over the brown soap.  Then, gently roll the soap, in the same manner, you would a jelly roll. 

 

Step 12:  Finally, you will need the small amount of whipped soap you set aside earlier.  Spray the top of your roll with rubbing alcohol to help the whipped soap adhere to the top.  Then, place the whipped soap on top, all the way across your loaf.

 

Step 13:  Now, you will need the raspberries you prepared at the beginning of this recipe.  Place them on top of the whipped soap.  I used 20 raspberries for the entire loaf. 

 

Step 14:  Melt 40 grams of Cocoa Butter Melt and Pour Soap Base.  Then, add 2 grams of Chocolate Raspberry Drizzle Fragrance Oil and mix to blend the fragrance.  Add 2 grams vanilla white stabilizer, mix. Then, use a spoon to drizzle your soap loaf.

 

Step 15:  Once your soap has setup, slice it in the same manner you would slice a jelly roll.  It is now ready to use!


Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients.

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