Chocolate Foaming Body Frosting Recipe

Other Ingredients & Equipment You'll Need:
Powdered Sugar
Scale
Bowl (2)
Spoon
Spatula
Hand Held Mixer
Deep Mixing Bowl

Total Recipe Weights
454 grams of Whipped Soap Base
278 grams of Powdered Sugar
40 grams of Creamy Chocolate Cupcake Fragrance Oil
38 grams of Cocoa Powder Organic
34 grams of Vegetable Glycerin

Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

Step 1: Using your scale, weigh out your Whipped Soap Base and place it into your mixing bowl.  Set aside.

Step 2:  In a separate bowl, weigh out your powdered sugar.

Step 3:  In another separate bowl, weigh out your cocoa powder and vegetable glycerin.  Using a spoon mix these two ingredients until all of the cocoa powder is in a liquid like state.  Set aside.

Step 4: Next, using your hand held mixer, start to whip the whipped soap base.  You will notice the base will start to appear like whipped frosting;  when you have reached this point, turn off the mixer and add the powdered sugar to the whipped soap base.

Step 5:  Using a spatula,  begin to fold the powdered sugar into the whipped soap base.  You want to thoroughly mix this to incorporate it well.

Step 6:  Next, add 40 grams of fragrance oil.  Then, add the cocoa mixture.  Using your spatula, fold the fragrance oil and cocoa mixture into the whipped soap base.  Make sure you clean the sides of the bowl with a spatula.

Step 7:  Start whipping the mixture again. Make sure the mixture is well blended.  When the mixture begins to look like whipped frosting again, stop beating.  Set the bowl aside and allow it to set up for at least 5 minutes. 

Step 8: Finally, using a spoon scoop the body frosting into your 4 oz clear PET jars and lid. 

Your chocolate foaming body frosting is now ready to use!  Enjoy!

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