Pumpkin Roll Bubble Bars Project
It’s that time of the year again when the weather starts to get cooler and the leaves start to fall off the trees. If you are anything like me, you love pumpkin rolls! This Pumpkin Roll Bubble Bars Project is the perfect recipe to make at home to bring the fall life into your house. Since we all love pumpkin this time of year time of year, we thought why not show you how to create a fun pumpkin themed bubble bar. This recipe not only works as a bubble bar but can also be used as a decoration in your bathroom as well.
Pumpkin Bubble Bars Project Ingredients Available at Natures Garden
Sodium Cocoyl Isethionate
Sodium Bicarbonate- Baking Soda
Cream of Tartar
Pumpkin Roll Fragrance Oil
Vanilla White Color Stabilizer
Pumpkin Seed Oil
Orange Oxide FUN Soap Colorant
Yellow Oxide FUN Soap Colorant
Brown Oxide FUN Soap Colorant
Pumpkin Pie Spice Blend Powder
Natures Garden Apron
Flexible Silicone Mat
Other Supplies You Will Need
Parchment Paper or Silicone Baking Mat
Total Recipe Amounts
410 grams Sodium Cocoyl Isethionate
460 grams Sodium Bicarbonate- Baking Soda
224 grams Cream of Tartar
72 grams Corn Starch
200 grams Vegetable Glycerin
24 grams Pumpkin Seed Oil
14 grams Pumpkin Roll Fragrance Oil
14 grams Vanilla White Color Stabilizer
9 grams Pumpkin Pie Spice Blend Powder
10 drops FUN Soap Colorant Orange Oxide
10 drops FUN Soap Colorant Yellow Oxide
3 drops FUN Soap Colorant Brown Oxide
Before you begin to make any of these bubble bars, it is usually recommended to clean and sanitize any of your utensils and your workstation before starting on the recipe to guarantee the best results. You should wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
Before we begin preparing our pumpkin roll bubble bars project, let’s take a closer look at the fragrance oil that we will be using. Pumpkin Roll Fragrance Oil by Natures Garden Candle and Soap Making Supplies brings the aroma of a fall favorite to life without the added calories. The aroma of sweet sugar pumpkin puree is spiced with hints of spicy cinnamon and nutmeg. Then, notes of a warm, sweet-butter crust, drizzled with maple and honey are layered in.
Top Notes: Orange, Sugar Pumpkin, Sweet Butter
Mid Notes: Maple, Cinnamon, Nutmeg
Base Notes: Vanilla
Preparing the Dry Ingredients
We will start this process by preparing our dry ingredients for making the Pumpkin Roll Bubble Bars. Lay all of your ingredients out on your workstation to allow easy access to them while working. In the deep mixing bowl, weigh your baking soda, sodium cocoyl isethionate, cream of tartar, and corn starch. So, place your bowl on your scale and be sure to tare out your scale. Then, add the powdered ingredients to your bowl.
Mixing the Dry Ingredients
Use your hands to mix the ingredients for the bubble bar recipe together. Any clumps that are present in the powder should be broken down using your hands to ensure that the dry ingredients are clump free and smooth.
Mixing the Wet Ingredients
In a second small bowl, weigh out and mix the wet ingredients that are going to be added to the mixture. After the wet ingredients are weighed, add the following wet ingredients to a mixing bowl: vegetable glycerin, pumpkin seed oil, Vanilla White Color Stabilizer, and Pumpkin Roll Fragrance Oil. When all the ingredients are properly added to the bowl, mix the wet ingredients together. When you’re finished blending the ingredients, you are ready to begin mixing the wet ingredients with the powdered ingredients.
Combining the Ingredients Together
The next step is to take the wet ingredients and add them to the same bowl containing the dry ingredients that you mixed. Put on your Nature’s Garden gloves, and mix the wet and dry bubble bar ingredients together using your hands. Keep mixing the ingredients in the deep bowl until you have a dough-like consistency that is slightly thicker than pizza dough.
Identify Correctly Mixed Dough
When you are finished mixing these ingredients, there are a few things you are looking for. If there are any lumps still present, keep mixing until you completely get rid of any lumps. If you come to notice that the dough is also too crumbly, then add some Nature’s Garden vegetable glycerin to the dough to ensure that it is smooth enough for rolling. However, do not add too much to the doughy mixture otherwise it will not setup correctly and not harden completely.
Divide the Bubble Bar Dough in Half
Next, you will need a second deep mixing bowl. The dough in one of the bowls will remain white since this will be used as the internal filling to the Pumpkin Roll Bubble Bars Project. Take the bubble bar dough that you are going to leave white, roll it into a ball, and place it back into the bowl and leave it aside for later. Next, move over to the second bowl that contains the second lump of dough. The contents of the second bowl will be colored to resemble that of dough which will look like a lighter brown.
Coloring the Pumpkin Colored Bubble Bar Dough
Following the ingredient amounts listed above, add the following ingredients to the dough in the second bowl: the pumpkin pie spice blend powder, FUN Soap Colorant orange oxide, FUN Soap Colorant yellow oxide, and the FUN Soap Colorant brown oxide. Then, using your hands, mix the bubble bar dough until the ingredients are completely blended. After you have fully incorporate the ingredients in the mixing bowl, roll the pumpkin colored dough into a ball.
Preparing the Mat
Now is the time to start rolling out the pumpkin roll dough. First, you will need your flexible silicone mat. Another option would be to use parchment paper instead. I prefer the baking mat because it is reusable and a little thicker and sturdier. Take some baking soda and lightly sprinkle it over the mat and rolling pin. The baking soda will work to aid in preventing the dough from sticking to the mat. If the dough is too sticky, it will have the tendency to want to stick to a silicone mat or the rolling pin that are being used to roll the dough out.
Rolling the Pumpkin Colored Dough
First, make sure that the silicone mat is clean and dry. Then, take the pumpkin colored bubble bar dough, and place it on the flexible silicone mat. Take a rolling pin and roll the dough out into a rectangular shape. It doesn’t have to be a perfect rectangle. Just do your best to get it as close as you can. For the best look for your Pumpkin Roll Bubble Bars Project, make sure to roll the dough out to about a ¼” thickness.
Rolling out the White Dough
Next, take the white bubble bar dough ball and place it on top of the pumpkin colored dough. Sprinkle a little bit more baking soda onto the rolling pin. When the rolling pin is ready to use, roll out the white dough ball that you placed on top of the pumpkin colored dough layer. When you’re done rolling out the white dough layer, it should come out to be about that same thickness as the pumpkin colored dough layer at around ¼”. You also want it to be about the same shape and size as the pumpkin colored dough. Again, it does not need to be exact. You just want it to be as close to the previous layer as possible.
Rolling Bubble Bar Dough into a Loaf
The next step is to roll the bubble bar dough into a loaf to look like a Pumpkin Roll. The first step is to place the dough in front of you vertically. Take the edge of the parchment paper or silicone baking mat that is the closest to your body and lift up on it. You want to make sure you have a good grip on it.
To roll a pumpkin roll, take the edge of the flat rectangular dough, and rolling it out over itself. Roll the dough into a cylinder to create a white swirl in the center of the roll. Take your time while rolling the dough to make sure that it doesn’t crack or tear in the process. Roll out the pumpkin roll evenly. This ensures that the entire Pumpkin Roll Bubble Bars Project looks its best. Place the dough back onto the parchment paper.
Cutting the Loaf and Topping the Bubble Bars
When the pumpkin roll dough is rolled up to your desired look, take a knife and cut the roll into 1-2 inch slices or whichever thickness you prefer. Make sure the knife that you use to cut the bubble bar is clean of any excess residue. If you notice any debris on the knife, wipe it off before cutting the next slice. This should keep the pumpkin roll looking clean. The expected yield of this recipe is usually around 8 slices, but depending on how thick you ended up cutting the roll, it could vary by 1 or 2. Finally, sprinkle about 1 tablespoon of corn starch onto the outside of the roll as to resemble powdered sugar.
Setting up and Decorating the Loaf
Once you have sliced your loaf, give the bubble bars time to set up. You can tell when the bubble bars are ready when they are hard to the tough. When we made the bubble bars, it took them approximately 48-72 hours to setup completely. It can take longer for your results to setup depending on the environment of the room. Create these bubble bars in a dry room with low humidity, and at room temperature. This helps the bubble bars setup.
Using the Finished Pumpkin Roll
Your pumpkin roll bubble bars should now be ready to use. These bubble bars should make a great home decoration for the Halloween or Fall season. They are great to put out as a decoration in your bathroom next to the tub. You can also leave them on your sink countertop for decorations too. To use the bubble bars, take one of the slices that you cut up, and crumble it under warm running bathwater. These bubble bars tend to give an inviting appearance to your bathtub, while also filling it up with bubble. In addition, they will leave your skin feeling soft and silky. It’s a fun recipe for any age group, and anyone would enjoy soaking with this Nature’s Garden recipe.
Does the pumpkin roll bubble bar project leave you craving the real thing? If you want to make one of your own, here’s a delicious recipe from Jamie at My Baking Addition. She will show you just how the real thing is made. I highly recommend this pumpkin roll recipe! It is quite possible the best pumpkin roll I have every tried!