Category Archives: Natures Garden’

Feb
05

Orange Juice Cake Bubble Bars Recipe


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Orange Juice Cake Bubble Bars RecipeOrange Juice Cake Bubble Bars Recipe

The Natures Garden fragrance oil of the month for February 2020 is Orange Juice Cake! To showcase this delicious homemade pastry scent, we created a few new recipes using it. We will be writing and sharing blogs on each of them! The first one we would like to introduce is this Orange Juice Cake Bubble Bars Recipe. These turned out beautifully, looking like a mini version of actual orange juice cake! This cake is an original recipe coming from the Natures Garden owner’s family! It is scrumptious, moist, and bursting with fresh flavors. We designed this fragrance oil to emulate this cake perfectly. Our recipe for this bubble bar is going to make your skin feel incredibly soft, as well as creating a ton of foam and bubbles for your baths. They are made using a surfactant that we just recently brought to the website, SLSA. You are going to love how this product feels and how it smells too! We can’t wait to share each of these new recipes with all of you.

Ingredients Found at Natures Garden:

Sodium Lauryl Sulfoacetate
Sodium Bicarbonate- Baking Soda
Cream of Tartar
Corn Starch
Orange Juice Cake Fragrance Oil
Vegetable Glycerin
Fractionated Coconut Oil
Vanilla White- Color Stabilizer
Cocoa Powder Organic
Orange Oxide 1 oz. – FUN Soap Colorant
Yellow Oxide 1 oz. – FUN Soap Colorant
Black Oxide 1 oz. – FUN Soap Colorant
Shea Butter Melt and Pour Soap
Orange Peel Cut & Sifted
Silicone Soap Mold- 4 Bundt Cake Mold
Gloves for Safety
Safety Mask
Safety Glasses
Natures Garden Apron
Flexible Silicone Mat

Other Ingredients and Equipment You Will Need:

Mixing Bowls
Mixing Spoons
Scale
Rubbing Alcohol

Total Recipe Amounts for Bubble Bars:

330 grams Sodium Lauryl Sulfoacetate
460 grams Sodium Bicarbonate- Baking Soda
224 grams Cream of Tartar
72 grams Corn Starch
14 grams Orange Juice Cake Fragrance Oil
200 grams Vegetable Glycerin
24 grams Fractionated Coconut Oil
4 grams Cocoa Powder Organic mixed with 20 grams Vegetable Glycerin
15 drops Orange Oxide FUN Soap Colorant
5 drops Yellow Oxide FUN Soap Colorant
2 drops Black Oxide FUN Soap Colorant

Total Recipe Amounts for Icing:

5 cubes Shea Butter Melt and Pour Soap
6 grams Orange Juice Cake Fragrance Oil
6 grams Vanilla White Color Stabilizer
4 heaping teaspoons Orange Peel Cut & Sifted

Clean and sanitize your workstation along with all of your utensils. There are many dry ingredients involved with this recipe, which can create clouds of powder in the air. Therefore, it is suggested by us that you wear gloves, an apron, a face mask, and a hair net while when preparing this. Also, you will want to prepare your bottle of rubbing alcohol that will be used in one of the last steps.

Mixing the Dry IngredientsMixing the Dry Ingredients

To begin, you are going to need a couple of mixing bowls and a digital scale for weighing. We will be measuring and working with the dry ingredients in the recipe first. Take out a larger mixing bowl for this portion. First, we are going to weigh out 330 grams of the SLSA. This product is very important in this recipe. SLSA is a surfactant that is a great foaming agent for products like bubble bars, shampoo bars, and bath bombs. It helps your skin to feel extra soft after use and creates so many bubbles for the bath. Next, add to the same bowl 460 grams of the baking soda, 224 grams of the cream of tartar, and 72 grams of the corn starch. Mix all of these powder ingredients together well, using your hands.

Break Up the ClumpsBreak Up the Clumps

We use our hands in the mixture to help break up any clumps of powder we might find. Baking soda tends to be very clumpy, and it is important to break all of these up. Otherwise, your bubble bars will not be mixed as thoroughly and there might be bits of powder in the mixture, which you do not want for your finished product.

Combining the Liquid IngredientsCombining the Liquid Ingredients 

Set the dry ingredients bowl to the side. Now, place a separate mixing bowl on the scale. You need to weigh out 200 grams of the vegetable glycerin, 24 grams of the fractionated coconut oil, and 14 grams of the Orange Juice Cake Fragrance Oil. We chose fractionated coconut oil as our carrier oil due to the properties it has. This oil contributes to the hardness, cleansing, and bubbly lather in cosmetic products. Each one of these qualities is desirable in bubble bars, which you want to create a lot of bubbles in the bath and cleanse the skin at the same time. Our Orange Juice Cake Fragrance Oil is a combination of pound cake, orange zests, vanilla, caramel, and coconut. This scent is original to Natures Garden and one of our best sellers!

Combining the Mixing BowlsCombining the Mixing Bowls

For the next step, we are going to add the bowl with the wet ingredients to the bowl containing all of the powdered ingredients. Then, you can start mixing them together with your hands. We used our hands because using a spoon may cause the powders to get released into the air and we could lose some of our product, which we do not want to happen.

Forming the DoughForming the Dough

Continue to thoroughly mix the ingredients together. You want to keep going until it reaches the consistency of dough. It may take some time working with it before it reaches this point. Remember to lift and fold the mixture continuously to get the powders at the bottom of the bowl fully incorporated into the rest of it.

Creating the Brown ColorantCreating the Brown Colorant

Next, you will need to get out a small bowl. We are going to be hand making the brown colorant portion of this batter. This step is similar to mixing a facial mask. In your small bowl, weigh out 4 grams of cocoa powder organic. To this, add 20 grams of vegetable glycerin. Mix the ingredients together thoroughly, until there are no longer any clumps from the cocoa powder. Spoon this mixture into the dough batter.

Mix in the ColorantMix in the Colorant

After you have added in the cocoa powder mixture, fully incorporate it into the dough. Evenly fold over the batter repeatedly until you no longer see clumps of brown throughout it. This is just one of the colorants we will be adding to these bubble bars!

Add in Additional ColorantsAdd in Additional Colorants

Once the brown colorant has been fully mixed in, we can move onto the other colors we need. Natures Garden carries multiple FUN Soap Colorants that offer vibrant shades to give color to your soap and body products. For this recipe, we used the shades Orange Oxide, Yellow Oxide, and Black Oxide. Add in 15 drops of the orange, 5 drops of the yellow, and 2 drops of the black. We added these one at a time to see what shade we would be getting, and we were satisfied with our result. This combination gives a nice color to the dough that resembles the look of actual orange juice cake.

Incorporate the Colorants TogetherIncorporate the Colorants Together

After each color is added, we are once again going to use our hands to mix everything together. Continue to knead the dough, especially at the bottom, until the color is evenly dispersed throughout it. An important thing to remember is if the bubble bar dough is too crumbly, you can always add a bit more vegetable glycerin to help. We did not end up having to do this for this recipe, but depending on how your ingredients were measured, you may need to. However, make sure not to add too much vegetable glycerin, or your dough will become too wet and the product will not set up properly. 

Pack the Soap MoldPack the Soap Mold

Now we are all finished with the dough! Take out the silicone bundt cake soap mold and pack the bubble bar dough tightly into it. There should be enough batter to fill all four of the bundt cake cavities. You want to pack it in tightly so that your product is cohesive and sets up together. Allow your bubble bars to set up. You will know they are ready once they have hardened. It took ours approximately 24-48 hours to set up completely. However, it can take longer depending on the climate of your environment.

Remove the Bubble Bars Remove the Bubble Bars

Once the bubble bars have had enough time to finish setting up, you can go ahead and pop them out of their molds. Make sure that you have waited enough time before this step. If not, the bubble bars may crack and crumble instead of remaining in one piece. We removed ours onto a silicone mat to prepare for the next few steps, which can get messy.

Cut Up the Melt and Pour SoapCut Up the Melt and Pour Soap

Now, we are going to prepare the icing for our bundt cake bubble bars! You will need to take 5 cubes from a slab of one of our white melt and pour soap bases. We decided to use Shea Butter, but any of the white colored bases will work fine to resemble icing. Slice the cubes up into smaller pieces and place them in a microwave safe bowl. Then, melt them in the microwave in 30 second intervals until the soap is fully melted. 

Fragrance the IcingFragrance the Icing

After it is melted, add to it 6 grams of Orange Juice Cake Fragrance Oil. We also want to match that with 6 grams of Vanilla White Color Stabilizer. This is because some fragrance oils can cause discoloration to soap and we need ours to stay white in order for it to look like icing. Once those two are added, stir to incorporate everything.

Apply the Soap IcingApply the Soap Icing

Carefully, drizzle the melted soap over your bundt cake bubble bars. Pour it gently and in a back and forth motion, as you would ice cinnamon rolls. Then, grab your bottle of rubbing alcohol that you prepared at the beginning of this recipe. Spray the bubble bars with the melted soap on them with the rubbing alcohol. This will help out for the last step.

Top the Bubble Bars OffTop the Bubble Bars Off

The final step in the recipe is to top our bubble bars off with “nuts”. We needed to spray the icing with rubbing alcohol in order to get these to stick. Take orange peel, cut and sifted, and sprinkle it on top of the bubble bars. This step helps complete the look of authentic orange juice cake. Allow some time for everything to dry before moving them. Once they are finished drying, you have completed this fun project!

Your Orange Juice Cake Bubble Bars are now ready to be used! When you want to put the bubble bars to use, all you have to do is simply crumble up some pieces from one of them. Place these under your warm running bath water and see the wonderful bubbly lather these create! We hope you enjoyed following along with us to make these!

Sweet Rolls Dessert Recipe

Since these orange juice cake bubble bars look like real cinnamon rolls, we thought we would share a delicious dessert with all of you! These Homemade Orange Sweet Rolls by Sally’s Baking Addiction are a perfect representation of our bubble bars. This is a blog full of all different kinds of recipes that are simple to make and delicious to eat. All of the orange lovers out there will really like this take on traditional cinnamon rolls. The orange flavored glaze adds a really nice touch to these as well. Give them a try and enjoy!

 

Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is the responsibility of our customers. If you plan to resell any of the recipes that we provide, it’s your responsibility to follow all FDA regulations. We cannot offer any advice on where to buy the products and ingredients listed in our recipes if they are not sold by Natures Garden. When you use our recipes and/or raw ingredients, you are agreeing to indemnify Natures Garden against any liability of performance, any lack of performance, or any problems that you encounter with the finished products.