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 Blackberry Fizz Bubble Scoops Recipe download-recipe

Blackberry Fizz Bubble Scoops Recipe

Recipe makes about 17 bubble bar scoops.

Ingredients Found At Natures Garden:


Other Ingredients & Equipment You'll Need:
Mixing Bowls
Mixing Spoon
Parchment Paper or Silicone Baking Mat
Sifter (optional)
Total Recipe Amounts:
272 grams Sodium Cocoyl Isethionate-SCI
230 grams Sodium Bicarbonate- Baking Soda
112 grams Cream of Tartar
36 grams Corn Starch
100 grams Vegetable Glycerin
12 grams Sweet Almond Oil
7 grams Blackberry Fizz Fragrance Oil
15 drops FUN Soap Colorant Ultramarine Violet
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, an apron, gloves, a face mask, and a hair net while preparing this recipe. 
Step 1:  First, we will need to prepare our dry ingredients. In a medium size mixing bowl you will to add:  272 grams of SCI, 230 grams Baking Soda,112 grams Cream of Tartar, and 36 grams Corn Starch.  It is easiest to use your hands to mix, but you can mix with a mixing spoon if you prefer.  As you are mixing, break up any clumps in the mixture.
Step 2:  Next, in a small mixing bowl, add your wet ingredients: 100 grams vegetable glycerin, 12 grams of Sweet Almond Oil, and 7 grams Blackberry Fizz Fragrance Oil. Mix.
Step 3:  Now, add your wet ingredients to the bowl containing the dry ingredients. Thoroughly blend the ingredients together.  Note: If your dough is too crumbly, you can add a bit more vegetable glycerin; however, be careful not to add too much or your dough will become too wet. 
Step 4: Divide the bubble bar dough in half.  Place each half in a separate bowl.
Step 5:  In the first bowl, Roll the dough into a ball. This will remain white. Press the dough down into the bowl. 
Step 6:  In the second bowl add 15 drops of FUN Soap Colorant Ultramarine Violet and kneed and mix well to incorporate the colorant.  Roll into a ball then press this purple bubble dough next to the white dough.  Press each down so they are next to each other and touching.
Step 7: Now, take use the stainless steel scoop to create ice cream scoops. Simply scoop from right to left through the dough making sure to get each of the colors. Pack it into the scoop. Then press the scoop onto the wax paper and release the scoop. 
Step 8:  Allow your blackberry fizz bubble bar scoops to set up undisturbed until they are completely hardened. This can take a few days depending on your climate or environment.
Your Blackberry Fizz Bubble Bars are now ready to use!  To use your bubble bars simply crumble a couple of scoops under your warm running bath water.
Nature’s Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that Nature’s Garden does not sell, we cannot offer any advice on where to purchase those ingredients.
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