Other Ingredients & Equipment You'll Need:
Hand Held Mixer
Deep Mixing Bowl
Total Recipe Weights
454 grams of Whipped Soap Base
152 grams of Powdered Sugar
298 grams Brown Sugar
46 grams Café Caramel Fragrance Oil
46 grams Vanilla White Color Stabilizer
1 gram Brown Oxide Fun Soap Colorant
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Using your scale, weigh out your Whipped Soap Base and place it into your mixing bowl. add the Café Caramel fragrance oil and vanilla white stabilizer. Using your spatula, fold the fragrance oil and color stabilizer into the sugar until all of the oil has been incorporated. Set aside.
Step 2: Next, separate your batter equally into 3 mixing bowls.
Step 3: Now, with the spatula, begin to fold the sugars into the whipped body butter. In bowl one add a total of 152 grams powdered sugar and fold the sugar into the whipped body butter mixture. You want to thoroughly mix this to incorporate it well.
Step 4:. In bowl one, In bowl 2, fold 149 grams brown sugar into the whipped base. Once again, you want to thoroughly incorporate the sugar.
Step 5: In bowl 3, add 149 grams brown sugar and 1 gram of Fun Soap Colorant Brown .
Step 6: Turn the mixer on and whip both bowls once again. Using your spatula, clean the sides of the bowl. Continue to mix until both mixtures look like whipped frosting again. Set the bowls aside and allow it to set up for at least 5 minutes.
Step 7: Now, using a spoon scoop the mixture into the jars. Use the light caramel for the bottom layer. Then the dark caramel in the middle. Top them off with the white layer.
Step 8: Sprinkle brown sugar on top.
Your Toffee Crunch Latte Foaming Sugar Scrub is now ready to use! Enjoy!
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