Other Ingredients & Equipment You'll Need:
Mixing Bowls (4)
Hand Held Mixer
Total Recipe Weights :
294 grams Cocoa Butter Melt and Pour Soap
14 grams Almond Macaroon Fragrance Oil
2 grams FUN Soap Colorant Neon Yellow
2 grams FUN Soap Colorant- Neon Pink
2 grams FUN Soap Colorant- Ultramarine Blue
30 grams Whipped Soap Base
6 grams Vegetable Glycerin
14 grams Vanilla White Color Stabilizer
Step 1: In a microwave safe bowl, weigh out 264 grams of Cocoa Butter Melt and Pour Soap. Melt in the microwave, stirring occasionally. Keep melting until all the soap is in a liquid state.
Step 2: Add 12 grams of Almond Macaroon and 12 grams of Vanilla White Color Stabilizer. Stir gently but thoroughly.
Step 3: Then, divide the melted soap equally into three mixing bowls, one for each color. Add, 2 grams of FUN Soap Colorant to each bowl. Pour 4 cookies in each color. Spritz with alcohol to eliminate any bubbles. Allow to fully set up. Remove from the molds.
Step 4: Now, prepare the center portion. Melt 30 grams of Melt and Pour Soap. Once melted, add 30 grams of whipped soap base, 6 grams of the Vegetable Glycerin, 2 grams of Almond Macaroon fragrance oil, and 2 grams of Vanilla White Color Stabilizer. Use a hand mixer, mix until you get frosting consistency.
Step 5: Next, you will need to work fast, use a spoon to place the whipped soap base onto the cookie portion. Place another cookie on top to create a cookie sandwich.
Step 6: Your Almond Macaroon Melt and Pour Soap is now ready to use! Enjoy!
Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients.