Other Ingredients & Equipment You'll Need:
Pots (for double boiler)
Total Recipe Amounts:
100 grams Cocoa Butter Golden Natural
100 grams Shea Butter
100 grams Mango Butter
100 grams Coconut Oil 76
20 grams Café Mocha Fragrance Oil
9 grams Coffee Grounds
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Using a double boiler, melt 100 grams Cocoa Butter Golden Natural, 100 grams Shea Butter, 100 grams Mango Butter, and 100 grams Coconut Oil 76.
Step 2: In a separate mixing bowl, add 9 grams of coffee grounds.
Step 3: Now, pour the melted butters into the bowl containing the coffee grounds. Stir well.
Step 4: Next, add 20 grams of Café Mocha Fragrance Oil.
Step 5: Place it in the refrigerator to cool. It will begin thickening as it cools. You will want to check on it about every 20 minutes. Once the butter has thickened, before it become completely solid, use a hand mixer, and whip the butter. You will need to whip it for several minutes.
Step 6: Once you have whipped the butter and it has a whipped cream consistency, spoon it into the 8 oz. Clear PET Jars and place a 70/400 White Dome Lid on top.
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We hope that you enjoy our Coffee Butter Scrub recipe!