There is nothing better than homemade cheesecake! This fragrance has base notes of graham crackers and sweet cream butter, middle notes of vanilla, sweetened condensed milk and cream cheese; with a hint of almond as a top note. Try Deborah's Homemade Cheesecake recipe. You'll simply love it! Wendy, our cold process soap expert stated the following, "No acceleration, but discolor to a medium tan or brown. Do not be too quick to judge this fragrance! If you do, you will deprive yourself of a terrific comfort scent! The fragrance tends to morph as soon as it hits the raw soap, but after a few days, it returns to its original delicious scent. Very Nice!"
For use in candles, potpourri, bath and body products, melt and pour soap, incense, and cold process soap, but turns tan in color. Flash point is >200F. Coloring suggestion for 4 pounds of wax is 1 drop of brown liquid candle dye.
Phthalate-Free
Deborah's Homemade Cheesecake Recipe: You'll need a 9 inch springform pan. 3- 8oz. packages of room temperature cream cheese, 3 eggs, 2 cans of eagle brand sweetened condensed milk, 1/8 cup lemon juice, 1 1/2 packs of graham crackers (crushed), 1 Tablespoon granulated sugar. 16 oz. of sour cream. Preheat oven to 300F. Crush your graham crackers and add 1 Tablespoon of granulated sugar. Put this crust in the bottom of your springform pan. Set aside. In another bowl, mix 3 packages of room temperature cream cheese until very creamy. Add 1 1/2 cans of eagle sweetened condensed milk and whip. Add 3 eggs and lemon juice and beat the entire mixture until fluffy. Pour mixture into the springform pan. Bake for 60 minutes at 300F. Meanwhile, mix the sour cream with the remaining 1/2 container of sweetened condensed milk and set aside. When cheesecake is done baking, remove from the oven and spread the sour cream layer on top. Allow to cool for 1 hour at room temp, and then refrigerate. For some excitement, add chocolate chips, oreo cookies, raspberry preserves, nutter butter cookies, pecans, or other creative items to the cheesecake mixture before baking! Enjoy!
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