Other Items Needed for this Recipe
Total Recipe Weights:
258 grams Water
259 grams Frozen Wine
195 grams Lye
245 grams Rice Bran Oil
122 grams Sunflower Oil
163 grams Meadowfoam Seed Oil
136 grams Castor Oil
245 grams Fractionated Coconut Oil
449 grams Palm Oil
84 grams Merlot Wine Fragrance Oil
5 grams Tomato Red Fun Soap Colorant
6 grams Deep Purple Fun Soap Colorant
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.
Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.
Please Note: Prior to making this recipe, place the wine into a pot on the stove top and boil it for 30-40 minutes stirring periodically. When this time has elapsed, weigh out 259 grams, and carefully pour this into ice cube freezer trays. Freeze overnight. When you are ready to soap, the frozen wine is used as half of the water portion of the water/lye solution.
Caution: There is a chance that when mixing the frozen wine and water with the lye, a volcanic effect may take place. This is why it is recommended that you mix the frozen wine/water/lye in a deep mixing bowl in the sink.
Please Note: If you are using a wine that has a high sugar content, it will speed up gel. This will cause your soap batter to bubble up and out of the mold. You will want to watch for this as well as take proper precautions at safe guarding the surface your mold is sitting on.
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