Other Items Needed for this Recipe
Total Recipe Weights:
258 grams Water
259 grams Frozen Wine
195 grams Lye
245 grams Rice Bran Oil
122 grams Sunflower
163 grams Meadowfoam Seed Oil
136 grams Castor Oil
245 grams Fractionated Coconut Oil
449 grams Palm Oil
84 grams Merlot Wine Fragrance
5 grams Tomato Red Fun Soap Colorant
6 grams Deep Purple
Fun Soap Colorant
Clean & Sanitize your work area and all of your
packaging materials. It is suggested that you wear gloves, protective clothing,
a face mask, safety glasses, and a hair net while preparing this
Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap,
please become familiar with Soap
Making Safety Class.
Note: Prior to making this recipe, place the wine into a pot on the
stove top and boil it for 30-40 minutes stirring periodically. When this time has elapsed, weigh out 259 grams, and carefully
pour this into ice cube freezer trays.
Freeze overnight. When you are
ready to soap, the frozen wine is used as half of the water portion of the water/lye solution.
Caution: There is a chance that when mixing the frozen wine and water with the lye, a volcanic
effect may take place. This is why it is recommended that you
mix the frozen wine/water/lye
in a deep mixing bowl
in the sink.
Note: If you are using a wine that has a high sugar content,
it will speed up gel. This will cause your soap batter to bubble up and out of
the mold. You will want to watch for
this as well as take proper precautions at safe guarding the surface your mold
is sitting on.
Natures Garden is not responsible for the performance of any of the recipes
provided on our website. Testing is your responsibility. If you plan to resell
any recipes we provide, it is your responsibility to adhere to all FDA
regulations. If there are ingredients listed in a recipe that Natures Garden
does not sell, we cannot offer any advice on where to purchase those
We hope that you enjoy our Wine cold process soap recipe!