340 grams Sugar
56 grams Apricot Kernel Oil
42 grams Grapeseed Oil
14 grams Sesame Seed Oil
170 grams Cocoa Butter M&P Soap
20 grams NG Warm Vanilla Sugar Scent
4 grams Vanilla Powder
20 grams Vanilla White Color Stabilizer
2 drops FUN Soap Colorant- Yellow Oxide
Before making this recipe, clean & sanitize your work area and all of your packaging materials. It is also suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Get your mold, have it ready in the area where you will be filling it. Also, in a bowl, weigh out your sugar. Set aside.
Step 2: In your microwave safe bowl, weigh out the correct amount of cocoa butter melt and pour soap. Melt in the microwave for 30 seconds at a time. Stir gently in between each bout. Keep melting until all soap is in a liquid state.
Step 3: Now, add the color, fragrance oil, and vanilla white color stabilizer. Stir well to incorporate.
Step 4: Next, to the mixing bowl add the Apricot Kernel Oil, Grapeseed Oil, Sesame Seed Oil, and vanilla powder. Stir once again.
Step 5: Get ready to move quickly! Now, pour the sugar into the mixing bowl. Use your spatula to fold the sugar among the rest of the mixture.
Step 6: Finally with a spoon, scoop the mixture into the mold openings. Allow this to fully set up. When done, carefully pop the vanilla sugar cubes out of the mold. Place them into a jar until you are ready to use them.
Please Note: For labeling purposes, vanilla white color stabilizer is to be listed as "fragrance".
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