Other Ingredients & Equipment You'll Need:
Hand Held Mixer
Deep Mixing Bowl
454 grams of Whipped Soap Base
250 grams of Powdered
35 grams of Vanilla Buttercream Fragrance Oil
35 grams of Vanilla
White Color Stabilizer
Clean & Sanitize your work area and all of your packaging
materials. It is suggested that you wear gloves, protective clothing, and a
hair net while preparing this recipe.
Step 1: Using your scale, weigh out
your Whipped Soap Base and
place it into your
mixing bowl. Set aside.
2: In a separate bowl, weigh out your powdered sugar.
3: Next, using your hand held mixer, start to whip the whipped
soap base. You will notice the base will
start to appear like whipped frosting. When you have reached this
point, turn off the mixer and add vanilla white color stabilizer. Mix again with the hand held mixer to
Step 4: Then, add the powdered sugar to the whipped soap base. Using a spatula, begin to fold
the powdered sugar into the whipped soap base. You want to thoroughly mix this to incorporate it well.
5: Next, add 35 grams of fragrance oil. Using your spatula, fold the fragrance oil into the whipped soap
base. Make sure you clean the sides of
the bowl with a spatula.
Step 6: Start whipping the mixture again. Make sure the mixture
is well blended. When the mixture begins to look like whipped frosting
again, stop beating. Set the bowl aside and allow it to set up for
at least 5 minutes.
7: Finally, using a
spoon scoop the foaming
body frosting into your 4 oz clear PET
jars and lid.
Your vanilla foaming body
frosting is now
ready to use! Enjoy!
Please Note: For labeling purposes, vanilla white color stabilizer is
to be listed as "fragrance".
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responsible for the performance of any of the recipes provided on our website.
Testing is your responsibility. If you plan to resell any recipes we provide,
it is your responsibility to adhere to all FDA regulations if applicable. If
there are ingredients listed in a recipe that Natures Garden does not sell, we
cannot offer any advice on where to purchase those ingredients. We also do not
offer any advice on formulating or altering recipes.