Other Ingredients & Equipment You'll Need:
Glass mixing bowl
Stainless Steel Mixing Utensils
Step 1: Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 2: Each block of Natures Garden Shea Butter Melt and Pour Soap is perforated into 40 cubes. Each cube is approximately 1 oz. You will need a total of 30 cubes of soap to make the bundt cakes, and 10 cubes for the frosting.
Step 3: In a glass container, melt the 30 cubes of soap in the microwave 30 seconds at a time. Stir gently. Keep melting until all soap is in a liquid state.
Step 4: Once the soap has melted, add 6 drops of Fun Colorant Yellow Oxide, and 2 drops Fun Colorant Brown Oxide. Stir.
Step 5: To this add 1 1/2 oz. of 7 Up Pound Cake fragrance oil; stir again.
Step 6: Once your melted soap is fragranced, colored, and stirred, pour the soap into 3 of the 4 bundt cavities of the silicone mold.
Step 7: Allow this to completely set up.
Step 8: Remove the soap bundts from the mold and place them on a plate.
Step 9: In a glass container, melt 10 cubes of soap in the microwave 30 seconds at a time. Stir gently. Keep melting until all soap is in a liquid state.
Step 10: Take a small amount of vegetable glycerin and add a tiny amount of titanium dioxide; stir. Add this mixture to the melted soap and stir again.
Step 11: Spray the top of the bundts with alcohol. This will allow the frosting layer to stick to the bundts.
Step 12: Carefully drizzle this over the bundts to simulate the frosting. The soap is ready to use once the frosting has set up.
Natures Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations if applicable. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients. We also do not offer any advice on formulating or altering recipes.