Other Ingredients & Equipment You'll Need:
Mixing Bowls (5)
Pots- for double boiler step
White granulated sugar
136 grams -Coconut 76 oil
113 grams - Apricot Kernel Oil
74 grams - Cocoa Butter
62 grams - Shea Butter
50 grams - Silky Emulsifying Wax
12 grams - Beeswax
20 grams - Jojoba Oil
6 grams - Vanilla Bean Fragrance Oil
6 grams - Fresh Strawberry Fragrance Oil
6 grams - Chocolate Fudge Fragrance Oil
5 grams - Optiphen preservative
5 grams- Vitamin E Oil
680 grams- white granulated sugar
4 grams- Beet Root Powder
30 grams- Vegetable Glycerin
4 grams - Organic Cocoa Powder
15 grams - Arrowroot Powder
2-3 grams - Titanium Dioxide oil dispersal
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Weigh out Coconut 76 Oil, Apricot Kernel Oil, cocoa butter, Shea butter, silky emulsifying wax, Jojoba Oil, and beeswax. Melt in a double boiler until everything is completely melted. Stir occasionally.
While you are waiting for everything to melt, weigh out your 4 grams of beet root powder and 15 grams of vegetable glycerin. In one of your mixing bowls, combine the beet root and vegetable glycerin, and using a fork, blend them until you get a paste. Set this aside.
Next, weigh out your 4 grams of organic cocoa powder and 15 grams of vegetable glycerin. In one of your mixing bowls, combine the organic cocoa powder and vegetable glycerin, and using a fork, blend them until you get a paste. Set this aside.
Back to your melted oil mixture: Allow temperature of your melted mixture to reach 120F and add optiphen preservative, vitamin E oil, arrowroot powder. Stir.
Once this is blended, add granulated sugar. Fully incorporate.
Once your mixture has been blended, divide it equally into three separate bowls.
To the first bowl, add your Fresh Strawberry Fragrance Oil. Stir.
To the second bowl, add the Vanilla Bean Fragrance Oil. Stir.
To the third bowl, add the Chocolate Fudge Fragrance Oil. Stir.
Next, to the bowl that is scented with Fresh Strawberry fragrance, add your beet root paste to the mixture. Stir. Finally, to this bowl, add 1 gram titanium dioxide. Stir again.
To the bowl that is scented with Chocolate Fudge Fragrance, add your organic cocoa powder paste to the mixture. Stir.
To the last bowl that is scented with Vanilla Bean Fragrance, add your 1-2 grams Titanium Dioxide to the mixture. Stir.
Let these bowls set until the mixture reaches room temperature.
Stirring occasionally, let each bowl set up again until you do not see any oil sitting on the top of the mixtures.
Layer your sugar scrub mixture into jars, starting with the organic cocoa layer first, then the titanium dioxide layer, and finally the beet root layer. Place lids on jars and you are finished.
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