Other Items Needed for this Recipe
Heavy Whipping Cream
Total Recipe Weights:
387 grams Water
130 grams Frozen Heavy Whipping Cream
196 grams Lye
449 grams Palm Oil
191 grams Coconut Oil 76
163 grams Olive Oil Pomace
218 grams Shea Butter
136 grams Castor Oil
68 grams Safflower Oil
136 grams Fractionated Coconut Oil
84 grams Queen of the Nile Fragrance Oil
grams Tomato Red Fun Soap Colorant
6 grams Deep Purple Fun Soap Colorant
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.
Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.
Please Note: Prior to making this recipe, measure out and pour the heavy whipping cream into ice cube freezer trays. Freeze overnight. When you are ready to soap, the frozen heavy whipping cream is added to the melted butters/oils before the addition of the lye water. The heat from the melted butter and oils will melt the frozen heavy whipping cream. Once blended, proceed by adding the water/lye solution.
Once the soap batter is scented and mixed well weigh out and remove 454 grams. Place this into a separate container and add 4 grams Tomato Red Fun Soap Colorant. Mix, and set aside. Next, weigh out and remove 454 grams again in a separate container. To this add 6 grams Deep Purple Fun Soap Colorant. Mix. Fill your soap molds with swirling techniques using the various colored batter.
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