Other Ingredients & Equipment You'll Need:
Hand Held Mixer
Deep Mixing Bowl
454 grams of Whipped Soap Base
278 grams of Powdered Sugar
40 grams of Creamy Chocolate
Cupcake Fragrance Oil
38 grams of Cocoa
34 grams of Vegetable Glycerin
Clean & Sanitize your work area and all of your
packaging materials. It is suggested that you wear gloves, protective clothing,
and a hair net while preparing this recipe.
Step 1: Using your scale, weigh out your Whipped Soap Base and
place it into your
mixing bowl. Set aside.
In a separate bowl,
weigh out your powdered
3: In another separate bowl, weigh out your cocoa powder
and vegetable glycerin. Using a spoon
mix these two ingredients until all of the cocoa powder is in a liquid like
state. Set aside.
4: Next, using your hand
held mixer, start to whip the whipped soap base.
You will notice the base will start to appear
like whipped frosting; when you have
reached this point, turn off the mixer and add the powdered sugar to the whipped soap base.
Step 5: Using a spatula, begin to fold
the powdered sugar into the whipped soap base. You want to thoroughly mix this to incorporate it well.
6: Next, add 40 grams of fragrance oil. Then, add
the cocoa mixture. Using your spatula,
fold the fragrance oil and cocoa mixture into the whipped soap base.
Make sure you clean the sides of the bowl with a spatula.
Step 7: Start whipping the mixture again. Make sure the mixture
is well blended. When the mixture begins to look like whipped frosting
again, stop beating. Set the bowl aside and allow it to set up for
at least 5 minutes.
8: Finally, using a
spoon scoop the body
frosting into your 4 oz clear PET
jars and lid.
Your chocolate foaming
body frosting is now
ready to use! Enjoy!
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responsible for the performance of any of the recipes provided on our website.
Testing is your responsibility. If you plan to resell any recipes we provide,
it is your responsibility to adhere to all FDA regulations if applicable. If
there are ingredients listed in a recipe that Natures Garden does not sell, we
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offer any advice on formulating or altering recipes.