Other Ingredients Needed:
Total Recipe Weights:
259 grams Water
258 grams Evaporated Milk
188 grams Lye
340 grams Palm Oil
340 grams Coconut Oil 76
408 grams Shea
204 grams Grapeseed Oil
68 grams Castor Oil
84 grams Vanilla White Color Stabilizer (added to the fragrance oil)
84 grams Caramel Custard
Clean & Sanitize your work area and all of your
packaging materials. It is suggested that you wear gloves, protective clothing,
a face mask, safety glasses, and a hair net while preparing this
Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap,
please become familiar with Soap
Making Safety Class.
Note: The evaporated milk is added to the soap batter at
Before adding the fragrance
oil to the soap batter, weigh out 454 grams into a separate bowl. To this portion add 2 grams of Titanium
Dioxide. Stir to completely
incorporate. Set aside. Proceed by then adding the fragrance oil and vanilla
stabilizer to the remaining uncolored
soap batter. Stir to incorporate.
Once you are ready, take the unscented soap batter and drop several spoonfuls
into the scented batter bowl. Then,
using a spatula, swirl directly in the bowl.
Finally, pour all of the soap batter into the mold.
Natures Garden is not
responsible for the performance of any of the recipes provided on our website.
Testing is your responsibility. If you plan to resell any recipes we provide,
it is your responsibility to adhere to all FDA regulations. If there are
ingredients listed in a recipe that Natures Garden does not sell, we cannot
offer any advice on where to purchase those ingredients.
We hope that you enjoy our Caramel Custard cold process soap recipe!