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Caramel Custard Cold Process Soap Recipe

Recipe makes approximately 4 pounds of soap.

Information:

Other Ingredients Needed:
Water
Evaporated Milk

Total Recipe Weights:
259 grams Water
258 grams Evaporated Milk
188 grams Lye

340 grams Palm Oil
340 grams Coconut Oil 76
408 grams Shea Butter
204 grams Grapeseed Oil
68
grams Castor Oil
84 grams Vanilla White Color
Stabilizer (added to the fragrance oil)
84 grams Caramel Custard Fragrance Oil
 
2 grams Titanium Dioxide


Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.

Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.

Please Note:  The evaporated milk is added to the soap batter at emulsion. 

Before adding the fragrance oil to the soap batter, weigh out 454 grams into a separate bowl.  To this portion add 2 grams of Titanium Dioxide.  Stir to completely incorporate.  Set aside.  Proceed by then adding the fragrance oil and vanilla stabilizer to the remaining  uncolored soap batter.  Stir to incorporate.

Once you are ready, take the unscented soap batter and drop several spoonfuls into the scented batter bowl.  Then, using a spatula, swirl directly in the bowl.  Finally, pour all of the soap batter int
o the mold. 

Natures
Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients.


We hope that you enjoy our
Caramel Custard cold process soap recipe!