Other Ingredients Needed:
Total Recipe Weights:
259 grams Water
258 grams 2% Milk
196 grams Lye
449 grams Palm Oil
191 grams Coconut Oil 76
163 grams Olive Oil Pomace
218 grams Shea Butter
136 grams Castor Oil
68 grams Safflower Oil
136 grams Fractionated Coconut Oil
84 grams Vanilla White Color Stabilizer
84 grams Blueberry Cheesecake Fragrance Oil
4 grams Titanium Dioxide
36 drops Ultramarine Blue Fun Soap Colorant
4 drops Deep Purple Fun Soap Colorant
1 drop Black Oxide Soap Colorant
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.
Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.
Please Note: Prior to making this recipe, measure out and pour the 2% milk into ice cube freezer trays. Freeze overnight. Once your butters and oils are melted, separate out 4 grams of the melted butters/oils. Place the 4 grams into a separate bowl. Add 4 grams of titanium dioxide and stir well. Set aside.
Next, add the frozen milk to the remaining melted butters/oils before the addition of the lye water. The heat from the melted butter and oils will melt the frozen milk. Once blended, proceed by adding the water/lye solution.
Then, using another separate bowl, weigh out and pour 908 grams of soap batter. To this add the titanium dioxide paste. Stick blend well.
Next, to the uncolored bowl, add the fun soap colorants and stick blend well.
Finally, to each bowl add 42 grams of Blueberry Cheesecake Fragrance Oil and 42 grams of Vanilla White Color Stabilizer. Stick blend to incorporate.
Once you are ready, take the bluish colored soap batter and drop several spoonfuls into the white batter bowl. Then, using a spatula, swirl directly in the bowl. Finally, pour all of the soap batter into the mold.
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We hope that you enjoy our Blueberry Cheesecake cold process soap recipe!