Feb
08

Neapolitan Candle Recipe


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Neapolitan Candle RecipeNeapolitan Candle Recipe

Did you know that Neapolitan ice cream originated in the late 19th century in Italy? Most likely in the city of Naples. Italy was actually the originator or all ice cream, or gelato if you will. Neapolitan ice cream was actually inspired by Spumoni. Spumoni is a three flavored ice cream that used pistachio, cherry and chocolate ice cream with a fruit and nut layer in between. So why vanilla, strawberry, and chocolate? When ice cream made it’s way to the states these were the most popular flavors at the time. And in elementary school, do you remember sampling freeze-dried Neapolitan Ice Cream that the astronauts were able to take with them into space? I can remember! The texture was crumbly and it melted quickly the minute it touched your tongue, but I’ll stick to the regular Neapolitan ice cream thank you very much! Who doesn’t love this classic flavor?  You have three yummy flavors all in one bite! Today, Nature’s Garden is sharing with you their Neapolitan Candle Recipe. An eye-catching layered candle recipe to mimic this classic, old-time ice cream.  When you have finished creating this fun new candle, check out an easy recipe for Neapolitan Ice Cream Sandwich Cake! It’s truly magnifico!

 

Neapolitan Candle Recipe: Ingredients You Will Need Found At Nature’s Garden

Neapolitan Candle Recipe: Other Equipment and Supplies needed

  • 16 oz. Glass Apothecary Jar
  • Mixing Spoon
  • Stove
  • Scale
  • Toothpicks
  • Paper Bowl
  • Hot Glue Gun
  • Hot Glue Sticks
  • Pecans Mold (flexiblemolds.com)

Neapolitan Candle Recipe: German Chocolate Cake Fragrance Oil

Neapolitan Candle Recipe: The 3 Fragrance OilsFor this candle recipe, we will be using three different Nature’s Garden fragrance oils for the chocolate, strawberry and vanilla layers of your homemade candle. For the chocolate layer, we have chosen German Chocolate Cake Fragrance Oil. It smells of rich chocolate cake with hints of pecans, vanilla, and coconut.

 

Neapolitan Candle Recipe: Strawberry Rhubarb Fragrance Oil

Strawberry Rhubarb Pie Fragrance Oil

Next, we have Strawberry Rhubarb Fragrance Oil. This is a perfect blend of sweet strawberries and the tangy scent of rhubarb and an undertone of flaky pie crust.

 

 

Neapolitan Candle Recipe: Vanilla Insanity Fragrance Oil

Vanilla Insanity Fragrance Oil

The last oil is Vanilla Insanity fragrance oil. The strongest vanilla scent that we offer!  It is a sweet vanilla scent with notes of French Vanilla, creamed butter, cotton candy, maple sugar, and of course, vanilla beans.

All three of these fragrances will blend and compliment each other as your candle burns through the layers. You will have a house smelling of an Italian bakery!

 

 

Neapolitan Candle Recipe: Prepare wax for the Strawberry Embeds Part 1

We will be using our Pillar of Bliss Candle Wax for our embeds.  Pillar of Bliss is a soy and paraffin blend that has wonderful scent retention as well as a wonderful cold and hot throw. To work with Pillar of Bliss, melt the wax to a temperature of 195 degrees F and add your color. Let the wax cool to 180 degrees Fahrenheit before adding your fragrance and let it cool to 175 degrees Fahrenheit before pouring into your molds. When melting any kind of wax, though, we suggest the double boiler method. Place on your stove, an old cake pan or pot with at least a 1/2 inch of water, place your pouring pot inside the cake pan or pot to create a double boiler.

For our Neapolitan Candle Recipe, we need to first prepare the strawberry embeds that will top your candle. Using a double boiler, melt 2 grams of Pillar of Bliss candle Wax.

Prepare the Strawberry Embeds:  Adding the Candle Dye

Prepare the Strawberry Embeds:  Adding the Candle DyeYou always want to be careful adding candle dye to your creation. Our Spectrum Liquid Candle Dye is concentrated and a little can go a long way.  Always start small to test the color you are trying to achieve. We suggest using toothpicks for this process. So take a toothpick, dip into the green Spectrum Liquid Candle Dye. Now you dip the toothpick into the melted wax. Mix to incorporate the color.

 

Then you fill only the leaf portion of the strawberries embed mold. Let this cool down and harden.

 

Neapolitan Candle Recipe: Preparing the wax for the Strawberries Embed Part 2

Neapolitan Candle Recipe: Preparing the wax for the Strawberries Embed Part 2Next, we need to prepare the red wax for the strawberries. Using your double boiler, melt 10 grams of Pillar of Bliss, stirring to help with the melting process. Take your toothpick, dip it into your red Spectrum Liquid candle dye and add it to your melted wax.  Next, add 1 gram of Strawberry Rhubarb Fragrance Oil and stir to incorporate it. Now you can add this melted wax to into the remaining portion of the strawberry cavity. Allow this to setup before removing from the mold. Set your strawberry aside to top your candle later.

 

 

Neapolitan Candle Recipe: Preparing the Pecan Embeds

Neapolitan Candle Recipe: Preparing the Pecan EmbedsNow we are going to work on our pecan embeds. First, you need to weigh out 20 grams of Pillar of Bliss Candle Wax. Then, using your double boiler melt the wax, stirring occasionally. Once this has melted, use a toothpick to add a tiny bit of brown Spectrum liquid candle dye and yellow Spectrum liquid candle dye. Stir to incorporate this and then pour into your pecan embed mold.

Neapolitan Candle Recipe: Preparing the Pecan Embeds
You will make 6 pecans total. Allow your pecan embeds to cool and setup.  Once they have setup, remove your pecans from the mold and set them aside
.  We will need them when we begin topping our candle later.

Neapolitan Candle Recipe: Prepping your Candle Jar

Neapolitan Candle Recipe: Prepping your Candle JarNow you will want to prepare your candle jar. First and foremost you will need to have the correct size wick for your jar of choice. Prior to ordering wicks, measure the diameter of your jar. The size of your wick depends on the diameter of your jar. We are going to use 2 CD-10 size wicks. CD wicks are our most popular candle wicks. They are easy to work with and give a nice, clean burn for your candle. If you need further assistance with figuring out your wick size, check the description of the wicks for size recommendations based on the diameter of your jar. Once you have chosen your wick, you will use your hot glue gun to firmly adhere the wicks to the bottom of your container. Simply dab a bit of glue to the bottom of the metal part of your wick and press it firmly to the bottom of your jar. Repeat the process for the second wick. Keep in mind that as your candle cools, adjust your wicks so that they are straight and stay centered.

Another trick that you can do to make pouring your wax easier is to warm your jar beforehand. Simply turn your oven on to the lowest temperature, place the container on a cookie sheet and place in the oven. You do not want your jar hot, Just warm and still easy to handle without burning yourself. Warming your jars prior to pouring into them will help the wax adhere to the jars better.  This will help eliminate the wet spot look.

 

Neapolitan Candle Recipe: Prepare the  First Layer of Chocolate Wax

Let’s talk Joy Wax. Nature’s Garden Joy Wax is a blend of soy and paraffin that is amazingly easy to work with. It melts beautifully and sets up smooth and creamy. You also get an awesome cold and hot scent throw! When working with Joy Wax, we suggest melting to 200 degrees F. You can add your candle dye at this temperature, but allow it cool to a temperature of 170-175 degrees Fahrenheit before adding your fragrance. When your wax has cooled to 160-165 Fahrenheit you can pour your wax into your container of choice.

Neapolitan Candle Recipe: Prepare the  First Layer of Chocolate WaxWeigh out 90 grams of Joy Wax and melt using your double boiler. Once this has melted you will need to add a tiny amount of brown Spectrum liquid candle dye using your toothpick. You are going for a chocolate color. Mix this to blend well. When your wax has cooled to the suggested 170 degrees F you may now add 9 grams of German Chocolate Fragrance Oil. Stir well to incorporate the fragrance.

Neapolitan Candle Recipe: Prepare the  First Layer of Chocolate Wax

 

Next,  pour the candle wax into your prepared jar.You need to allow this wax to cool and set, adjusting your wicks so they stay centered in your candle jar.

 

Neapolitan Candle Recipe: Prepare the First Layer of Strawberry Wax

Next, melt 90 grams of Joy Wax and melt in your double boiler. Once again, using a toothpick, add a tiny bit of red liquid candle dye to your melted wax and blend well. You are going for a pink color for this layer.

 

Neapolitan Candle Recipe: Adding the White Whipped Wax

 

 

Allow the wax to cool to the suggested temperature and then add 9 grams of Strawberry Rhubarb Fragrance Oil. Stir this to blend the oil and wax well.

 

 

 

Neapolitan Candle Recipe: Adding the White Whipped Wax

 

 

Pour this candle wax directly on top of your chocolate layer and allow this layer to cool adjusting your wicks as it sets up before moving on.

Neapolitan Candle Recipe: Prepare The First Layer of Vanilla Wax

Neapolitan Candle Recipe: Adding the White Whipped Wax

Now we are going to create the vanilla layer of our candle. Once again, weigh out 90 grams of Joy Wax and melt in your double boiler.

 

 

 

Neapolitan Candle Recipe: Prepare The First Layer of Vanilla Wax

Once this has fully melted and cooled to 170 degrees, add 9 grams of Vanilla Insanity Fragrance Oil. Stir well to blend the fragrance and melted wax.

 

 

 

Neapolitan Candle Recipe: Prepare The First Layer of Vanilla Wax

 

Pour the white wax directly on top of the pink wax and once again, allowing this layer to cool and harden, adjusting your wicks straight before moving on.

 

Neapolitan Candle Recipe: Preparing the Second Chocolate Layer

Neapolitan Candle Recipe: Preparing the Second Chocolate LayerNow, it’s time to work on the second half of the candle. We will start with the chocolate layer. Weigh out 90 grams of Joy Wax and melt the candle wax in your double boiler. Once it has completely melted, add the brown Spectrum liquid candle dye using the toothpick method. Stir to incorporate the colorant and once the wax has cooled to the correct temperature, add 9 grams of German Chocolate Cake fragrance oil and stir well to combine. Pour this wax on top of your cooled and set strawberry layer. Allow this to cool and set up before moving on.

 

Neapolitan Candle Recipe: Preparing the Second Strawberry Layer

Neapolitan Candle Recipe: Preparing the Second Strawberry LayerNext, it’s time for the second strawberry layer. Weigh out 90 grams of Joy Wax and melt the Joy Wax in the double boiler. Once that has melted completely you can add in your toothpick of red Spectrum Liquid Candle Dye and mix to combine. Once again, allow the wax to cool before adding in 9 grams of Strawberry Rhubarb Fragrance Oil and mix well. Pour this strawberry layer onto the chocolate layer and allow to cool and harden before moving on.

 

Neapolitan Candle Recipe: Adding the White Whipped WaxNeapolitan Candle Recipe: Adding the White Whipped Wax

Next comes the “whipped cream” for your candle. First, weigh out 150 grams of Joy Wax and once again, melt it in your double boiler. Once this is completely melted and cooled, add 15 grams of Vanilla Insanity Fragrance Oil and stir well to incorporate the scent. Carefully pour into your mixing container and allow this melted candle wax to begin to setup. Now, begin whipping the wax to a frosting-like consistency.

 

Next, top your candle with the whipped wax giving it the look of a whipped cream topped sundae and then place your strawberry and pecan embeds on top for the final touch! You may want to use your candle right away, but it is suggested to allow your candle to cure for about 3 days.  Then, trim your wicks to about 1/4″ before burning your homemade candle.

So would you like a cool looking cake to go along with your cool looking candle? Check out this very easy recipe for Neapolitan Ice Cream from Food Network. This amazing looking dessert is created with yummy layers of ice cream sandwiches, strawberry and mint chocolate ice cream and topped off with a chocolate hard shell topping. The colors of the ice cream are reminiscent of the original Neapolitan ice cream when it was first created but I believe you can use any flavors you choose. This recipe is perfectly easy and impressive! I know I am impressed with how it looks and I am also pretty sure I am ready for some dessert!

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