Blackberry Bling Bling Bubble Bar Recipe
If you’re looking for a super bubbly bath product, then the Blackberry Bling Bling Bubble Bar Recipe is the right recipe for you! We used a fantastic bubble bar recipe and changed a few things to make it so much more fun! First, we used a scoop to create a product that looked like little scoops of purple ice cream. Also, we added a whole lot of diamond dust mica to add a touch of shimmer and shine. So, it is safe to say that Natures Garden has created a recipe for a product that is both pretty and powerful. Plus, these little cuties have a fantastic aroma! We scented this recipe with the wonderful Blackberry Bling Bling Fragrance Oil, which is a bright, gorgeous scent. Overall, this is a fun recipe that could enhance any bubble bath experience.
Blackberry Bling Bling Bubble Bar Recipe Ingredients From Natures Garden
Sodium Lauryl Sulfate
Sodium Bicarbonate- Baking Soda
Blackberry Bling Bling Fragrance Oil
Cream of Tartar
Macadamia Nut Oil
Mica – Diamond Dust
Deep Purple FUN Soap Colorant
Small Stainless Steel Scoop
Natures Garden Apron
Blackberry Bling Bling Bubble Bar Recipe Other Ingredients and Equipment
Medium Mixing Bowl
Small Mixing Bowl
Either a Roll of Parchment Paper or a Silicone Baking Mat
Measuring Cups of 1 cup and 1/3 cup (optional)
Blackberry Bling Bling Bubble Bar Recipe Weights and Amounts of Ingredients
272 grams (1 cup) of Sodium Lauryl Sulfate
230 grams (1 cup) of Sodium Bicarbonate – Baking Soda
112 grams (1/3 cup) of Cream of Tartar
36 grams (1/3 cup) of Corn Starch
100 grams (1/3 cup) of Vegetable Glycerin
12 grams (1 Tablespoon) of Macadamia Nut Oil
7 grams of Blackberry Bling Bling Fragrance Oil
7 grams of FUN Soap Colorant Deep Purple
2 grams of Diamond Dust Mica Pigment
Blackberry Bling Bling Bubble Bar Recipe Clean, Sanitize, and Be Safe
Before beginning, you are going to want to create a workspace that is safe for both you and your product. Firstly, clean and sanitize any supplies that you will be needing for this recipe. Also, tidy up your workspace to make sure that you have an adequate space to create these bubble bars. Next, make sure that you have all of the necessary safety equipment to complete this recipe. Especially, make sure that you have some gloves and a mask on for this recipe as some of the powders in the recipe tend to float up into the air.
Blackberry Bling Bling Bubble Bar Recipe Weighing Dry Ingredients
Initially, you will be working on weighing all of the dry ingredients you will be using for this recipe. So, retrieve a medium sized mixing bowl and your measuring devices, you can use your scale or some measuring cups and spoons. Then, weigh out the 272 grams, or 1 cup, of Sodium Lauryl Sulfate, 230 grams, or 1 cup, of Sodium Bicarbonate – Baking Soda, 112 grams, or 1/3 cup, of Cream of Tartar, and 36 grams, or 1/3 cup, of Corn Starch into your bowl in the specified amounts.
Then, you will want to mix these ingredients well to fully incorporate all the powders. You can use your hands or a mixing spoon, but we have found that it is easiest to mix with gloved hands. Further, you should pay attention to any clumps existing in this mixture. You should break up any clumps to make the mixture as smooth and evenly mixed as possible. Otherwise, your final product may have pockets of powder that never mix with the necessary ingredients.
Blackberry Bling Bling Bubble Bar Recipe Weighing Wet Ingredients
Next, you are going to be weighing your wet ingredients. So, retrieve a small mixing bowl and tare its weight from your scale. Now, add the 100 grams, or 1/3 cup, of Vegetable Glycerin, 12 grams, or 1 Tablespoon, of Macadamia Nut Oil, and 7 grams of Blackberry Bling Bling Fragrance Oil to the small bowl in their proper amounts. You will be using this mixture in the following step, so keep the bowl close.
Blackberry Bling Bling Bubble Bar Recipe Combining Wet and Dry Ingredients
Now, you are going to combine all of your previously weighed ingredients. Grab your bowl of weighed wet ingredients and add it to your bowl of weighed dry ingredients. Mix this well to incorporate everything. Also, you have the option to add a bit more vegetable glycerin to the mixture if it is a bit crumbly. However, you do not want to add too much as this would make the recipe too wet to create a proper bubble bar. So, we’d recommend mixing in no more than a few drops at a time to avoid going over your limit.
Blackberry Bling Bling Bubble Bar Recipe Adding the Soap Colorant
Next, you will be adding the FUN Soap Colorant to the mixture you have created thus far. So, take your combined bowl of wet and dry ingredients and add the correct amount of Deep Purple FUN Soap Colorant, which is 7 grams. Mix the color in thoroughly and make sure that there aren’t any pockets of soap colorant left behind after you mix. So, the dough should be an even, pretty shade of purple all the way through the mixture.
Blackberry Bling Bling Bubble Bar Recipe Adding the Mica Powder
Next, you are going to be adding some shimmery mica powder to your purple dough mixture. So before you begin scooping, you are going to weigh out and add 1 gram of the diamond dust mica. So, use your scale to weigh the proper amount in your small bowl that you have used in a previous step. Then, mix the mica ingredient into your purple dough mixture. Also, try to make sure that you mix the dough thoroughly to create an even shimmer in your mixture and continue to break up any clumps that you may see throughout the creating process.
Blackberry Bling Bling Bubble Bar Recipe Scooping the Bubble Bars
Now, the mixture is ready for you to create the scoops. So, retrieve your small stainless steel scoop to shape your bubble bars. Simply spoon some of your dough mixture into your metal scoop and pack it into the scoop. You can pack it by pressing on the dough while it is inside the scoop. Doing this ensures that your bubble bar will hold its little ice cream scoop form. After, release the dough from the scoop onto your parchment paper or silicone baking mat. Repeat this until all of your dough has been scooped on your parchment paper or silicone baking mat.
Blackberry Bling Bling Bubble Bar Recipe Finishing Touches
Next, you will be completing a few last steps to complete your bubble bars. After you have all your little ice cream scoops on your parchment paper or silicone baking mat, then you are ready to add the finishing touches. Sprinkle about a gram or so of the diamond dust mica onto the scoops to add some extra shimmer to your products. You can add more if you’d like to, it all depends on how much mica dust you’d want to add. Then, you should let the bubble bars sit undisturbed, so they can harden and set up completely. This should take a couple of days, but they need this time to harden.
Blackberry Bling Bling Bubble Bar Recipe Ready to Use
Finally, your bar bars are ready for you to use! After a few days have passed, your creations will be ready for you to take to the bath. It is fairly simple to use this product, just crumble it under some warm, running water and there you have it! Since these bubble bars are smaller, you may want to use a couple if you are bringing them to a bubble bath. However, we are sure you’ll love the Blackberry Bling Bling Bubble Bar, as they are moisturizing, sparkly, and smell so good!
Have you created your own bubble bars? We would love to see your creations too. Post a pic on our Facebook page or tag us on Instagram @ngscents.